Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Competitive Hourly Wages
part-time work schedule
Training and development opportunities
Supportive team environment
Safe and sanitary workplace
equal opportunity employment
compliance with ADA regulations
Job Description
Lucille's BBQ Orange is a well-established restaurant located in Orange, California, known for its commitment to serving classic southern-style barbecue in a warm and welcoming environment. The restaurant prides itself on delivering quality meals crafted from fresh ingredients alongside exceptional customer service, ensuring guests enjoy a memorable dining experience. Lucille's BBQ has built a reputation as a community favorite, blending traditional barbecue flavors with a family-friendly atmosphere. This establishment values a team-oriented culture, where every member contributes to upholding high standards of cleanliness, safety, and hospitality. The restaurant operates with a focus on quality, safety, and professionalism, making it a... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to work evenings and weekends
- Knowledge of and ability to adhere to workplace safety procedures
- California food handlers card required
- Ability to suggestively sell food and beverage items
Job Qualifications
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Proficient ability to communicate in English both orally and in writing
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Must be 18 years of age or older
- Willingness to work evenings and weekends
- Knowledge of and ability to adhere to workplace safety procedures
- Ability to suggestively sell food and beverage items
- One or more years of full-service restaurant experience preferred
Job Duties
- Work in a team environment as an effective team player
- Sort and rinse dirty dishes, glassware, tableware, and cooking utensils and place them in dish machine racks
- Sort and stack clean dishes and transport them to cooks line and proper storage areas
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans, and trays by hand
- Remove trash and garbage to the dumpster
- Set up and break down dishwashing area
- Clean and roll/unroll mats
- Fill and empty soak tubs with cleaning and sanitizing solutions
- Sweep and mop floors
- Assemble and disassemble dish machine
- Sweep trash around exterior of restaurant and garbage dumpster
- Perform general restaurant and restroom cleaning as directed
- Wipe up spills to keep kitchen floors dry
- Notify manager if dish machine wash or rinse cycle falls below safety standards
- Maintain personal appearance and hygiene according to company policy
- Demonstrate integrity and honesty in all employment aspects
- Perform other duties as directed
Job Location
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