Lucilles BBQ - Dishwasher

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

competitive hourly wage

Flexible part-time schedule

Training and development opportunities

safe and supportive work environment

Employee Discounts

equal opportunity employment

drug-free workplace

Job Description

Lucilles BBQ Torrance is part of a well-established chain of barbecue restaurants known for its authentic Southern-style cuisine and warm, welcoming atmosphere. Located in Torrance, California, this restaurant brings a unique dining experience that combines mouth-watering barbecue dishes with exceptional customer service. Lucilles BBQ Torrance prides itself on serving quality food made from fresh ingredients, which has garnered a loyal customer base and positive reputation in the local community. As a part-time position, this opportunity offers a flexible schedule with hourly pay ranging from $16.50 to $19.00, making it ideal for individuals seeking supplemental income or those balancing other commitments.Show More

Job Requirements

must be 18 years of age or older
willingness to work evenings and weekends as required
california food handlers card required
ability to adhere to workplace safety procedures
basic reading, writing, and math skills
ability to lift and carry up to 75 pounds
ability to stand for entire shift
ability to work in a fast-paced environment
effective communication skills
basic computer skills

Job Qualifications

moderate verbal and written communication skills
moderate interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure in a fast-paced environment
ability to act with integrity and professionalism
must possess proficient ability to communicate in English in an oral and written format
california food handlers card required
basic mathematical skills
basic reading and writing skills
basic computer skills
multi-task oriented
must be 18 years of age or older
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items
one or more years of full-service restaurant experience preferred

Job Duties

working in a team environment with the ability to be an effective team player
sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
sorting and stacking clean dishes
carrying clean dishes to cooks line and other proper storage areas
rewashing soiled dishes before delivering
changing dishwater in dish machine every hour
washing pots, pans, and trays by hand
removing trash and garbage to the dumpster
setting-up and breaking-down dishwashing area
cleaning and rolling/unrolling mats
filling/emptying soak tubs with cleaning and sanitizing solutions
sweeping/mopping floors
assembling/disassembling dish machine
sweeping up trash around exterior of restaurant and garbage dumpster
performing general restaurant and restroom cleaning as directed
wiping up any spills to ensure kitchen floors remain dry
notifying manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
take pride in your personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by company policy
display integrity and honesty in all aspects of your employment
performing other duties as directed

Job Location

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