Hofman Hospitality Group logo

Lucilles BBQ - Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Hof's Hut Restaurants, Inc. is a well-established dining chain known for delivering a memorable and pleasant dining experience to its guests. Located in California, Hof's Hut has been serving customers with quality food and excellent service, creating a welcoming atmosphere for families, friends, and food lovers. The company prides itself on maintaining high standards of cleanliness, hospitality, and operational efficiency, which contributes to its strong reputation in the full-service restaurant industry.

As Hof's Hut continues to expand and uphold its quality service, it is seeking a dedicated and energetic Busser to join its team. This role is critical in ensuring the dining area remains clean, organized, and ready for new guests, thus enhancing the overall customer experience. The Busser plays a key support role for food servers by clearing tables promptly, resetting tables for new guests, and assisting in maintaining adequate supplies of glassware, silverware, and condiments. This position demands individuals who are organized, capable of thinking and acting quickly and effectively while maintaining composure under pressure, and who can work collaboratively within a team environment. Candidates should also have a friendly demeanor as the role involves frequent interaction with guests, helping create an inviting and hospitable environment.

The position requires excellent communication skills, attention to detail, and the ability to stay calm in a fast-paced dining setting. Being an effective team player is essential, as the Busser supports not only the front-of-house operations but also kitchen staff when needed. Personal appearance and professionalism are important, reflecting Hof's Hut commitment to quality service and maintaining company standards. Compliance with health and safety regulations, including obtaining a California food handler's card, is mandatory.

This is a full-time position with the expectation of working evenings and weekends, ensuring that the restaurant operates seamlessly during peak dining hours. The role is physically demanding, requiring standing for the duration of shifts and frequently lifting trays and other items weighing up to 75 pounds. The position offers a chance to build a career within a company that values its employees and their contributions to outstanding customer service. Joining Hof's Hut means becoming part of a supportive work culture that prioritizes safety, integrity, and professional growth.

Job Requirements

  • Willingness to work evenings and weekends as required
  • knowledge of and ability to adhere to workplace safety procedures

Job Qualifications

  • Good verbal and written communication skills
  • good organizational skills and attention to detail
  • ability to remain calm while working under pressure in a fast-paced environment
  • ability to act with integrity and professionalism
  • must possess proficient ability to communicate in English in oral and written format
  • ability to absorb and retain information quickly
  • California food handler's card required
  • basic reading and writing skills
  • multi-task oriented

Job Duties

  • Assist food servers by removing used or unnecessary items from guests' table
  • bussing tables and resetting for new guests
  • observing tables and keeping track of clean, dirty, and occupied tables
  • clean, sanitize, and reset tables after each guest
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • refill condiment stock and condiments on tables
  • work in a team environment with the ability to be an effective team player

Job Criteria

Experience

Entry Level (1-2 years)


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