
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
premium pay
Employee Discounts
Paid Time Off
Flexible Schedule
Job Description
Lucille's BBQ Marina located in Long Beach, CA, is part of the Hofs Hut Restaurants, Inc. family, known for its welcoming atmosphere and dedication to providing high-quality dining experiences. Specializing in authentic barbecue cuisine, Lucille's BBQ offers a vibrant and relaxed setting where guests can enjoy delicious meals while experiencing excellent service. This establishment prides itself on maintaining a friendly environment supported by a strong team committed to upholding customer satisfaction and food quality standards. Lucille's BBQ is an ideal workplace for individuals who value teamwork, hospitality, and consistent personal development within the restaurant industry. The location in Long Beach... Show More
Job Requirements
- Must be 21 years of age or older for California and Nevada or 19 years or older for Arizona
- one or more years of full-service restaurant service or bartending experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- California food handlers card required
- ability to handle cash and operate point-of-sale systems
- excellent communication skills in English
- ability to work under pressure and multitask
- basic computer literacy
- strong organizational skills
- ability to follow regulatory guidelines for alcohol service
- ability to maintain personal hygiene and appearance
- physical ability to stand long hours and carry heavy trays
Job Qualifications
- Excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- California food handlers card required
- basic mathematical skills
- ability to handle cash to make change
- basic reading and writing skills
- basic computer skills
- multi-task oriented
- must be 21 years of age or older at the time of application in California or Nevada
- must be 19 years of age or older at the time of application in Arizona
- one or more years of full-service restaurant service or bartending experience
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Duties
- Serving a section of the bar including the service well as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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