LUC!E Drink + Dine // Now Hiring Restaurant Assistant General Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $27.00

Work Schedule

Flexible

Day Shifts

Benefits

Competitive wages

comprehensive benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

LUC!E Drink + Dine is a vibrant, locally owned and operated restaurant nestled in the bustling Back Bay neighborhood of Boston, adjacent to the iconic Colonnade Hotel. Known for its neighborhood charm combined with a global kitchen approach, LUC!E offers a fresh and high-quality culinary experience in a comfortable, upscale setting. The restaurant prides itself on delivering exceptional food and service while fostering a warm, inviting atmosphere where guests can enjoy thoughtfully prepared dishes alongside carefully curated drinks. The team at LUC!E Drink + Dine is dedicated to creating memorable dining experiences that reflect the dynamic culinary traditions of Boston... Show More

Job Requirements

Ability to stand for long periods of time and move frequently from area to area
Ability to bend, stoop, crouch, reach with hands and arms
Regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds
Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments
Must be a self-starter with a great personality and strong skills

Job Qualifications

Minimum 5 years previous food and beverage and management experience
Proven track record in training and developing staff in service delivery
Excellent wine knowledge
Working knowledge of style service
Thorough knowledge of food and beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
Decent skill in math using percentages and proficiency in Excel
Ability to communicate in English, both orally and in writing, with guests and employees requiring patience, tact, and diplomacy
Ability to remain calm and positive under pressure and deal graciously with stressful situations during busy periods

Job Duties

Support the restaurant general manager by interviewing, selecting, training, supervising, counseling and documenting staff when necessary for the efficient operation of the outlets
Institute ongoing training programs to ensure that the highest quality service standards are being obtained
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
Schedule, coach, and support staff in their work assignments
Interact positively with guests promoting hotel facilities and services
Resolve problems to the satisfaction of involved parties
Provide support for the organization of special events in the restaurant
Maintain positive rapport with all departments and attend relevant meetings
Be present throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
Partner with the kitchen leadership to provide feedback on the appearance and quality of products
Maintain profitability of outlet to support overall hotel operation
Control payroll and equipment costs minimizing loss and misuse
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves
Evaluate cost effectiveness of all aspects of operation
Develop and implement cost saving and profit enhancing measures
Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence
Input and retrieve data and change computer procedures using complex key punches to program system

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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