LSC Catering-Temporary Hourly

Lory Student Center (LSC) Catering is a premier catering service provider based in northern Colorado, representing the largest catering operation in the region. Housing an expansive 370,000 square foot facility at the heart of Colorado State University, LSC Catering boasts exclusive catering rights within the Lory Student Center. Serving approximately 3,000 events annually, the department fulfills a key role in both campus and community event catering, striving to be the preferred choice among customers. The Lory Student Center itself is a nationally recognized student union operating as a $40 million auxiliary enterprise with a staff of about 125 full-time and 650 student employees. Welcoming nearly 24,000 daily visitors and hosting over 13,000 events annually, the LSC serves as a vibrant hub of activity and community engagement within Colorado State University.

The role of Hot Food Production Specialist under the supervision of the Production Chef Manager is crucial to the successful planning and delivery of catering events. This position involves executing food preparation and cooking in accordance with specified recipes and standards, ensuring top quality and consistency in food served. The specialist assists in the comprehensive preparations required to deliver ordered food and beverage, including setup and service support. Commitment to food safety, temperature control, and sanitary handling is paramount in this role, guided by adherence to health department standards and HACCP guidelines. Alongside operational responsibilities, the specialist mentors student employees, fostering a collaborative and efficient kitchen environment.

In this dynamic position, you will be a vital member of the LSC Catering team, contributing not only your culinary skills but also operational support for the main catering kitchen. Your attention to detail in recipe management, ingredient handling especially fresh produce, food safety compliance, and event setup will help maintain the high standards expected by Colorado State University’s diverse clientele. This opportunity offers employment within a leading land-grant university environment located in the picturesque Front Range of the Rocky Mountains, with compensation at a rate of $20.00 per hour.

Working at Colorado State University also means becoming part of a diverse, inclusive, and forward-thinking community dedicated to student success, sustainable practices, and continuous improvement. In addition to your core duties in food preparation and event service assistance, you will support essential cleaning, sanitation, and compliance activities that protect the integrity of the kitchen environment and the health of all patrons. The role offers a blend of hands-on culinary production and leadership development as you guide student staff and contribute to a campus culture that values excellence, safety, and community engagement. Join a team where your contributions ensure memorable event experiences and uphold the mission of Lory Dining Services and the Lory Student Center.