LSC Catering-Temporary Hourly - (Expired Job)

Colorado State University (CSU) is a renowned land-grant institution situated in Fort Collins, Colorado. With approximately 35,000 students, CSU is committed to excellence in teaching, research, and service. The university fosters an inclusive environment and emphasizes community engagement and active learning. Among many campus facilities, the Lory Student Center (LSC) holds a central role as a nationally recognized student union. Operating as a $40 million auxiliary enterprise, the LSC hosts over 13,000 annual events and welcomes nearly 24,000 daily visitors. The center houses multiple service partners including the CSU Bookstore, Campus Activities, Marketing, Operations, Student Leadership, Involvement & Community Engagement (SLiCE), and Lory Dining Services.

LSC Catering, based within the Lory Student Center, is the largest caterer in northern Colorado, serving about 3,000 events annually. It serves as the exclusive caterer for the Lory Student Center, which is a 370,000 square foot facility. LSC Catering strives to be the premier caterer both on campus and within the larger community. The catering team is known for its commitment to providing high-quality food and professional service for a diverse clientele including university events and external community functions.

The role of the Food Production Specialist under the supervision of the Production Chef Manager involves supporting the main catering kitchen operations and coordinating food preparation for events. This position requires accurate cooking of food ordered through Lory Catering based on established recipes and standards. Responsibilities also include assisting with event setup and food and beverage service. Given the large volume of events and meals served, expertise in food production, safety standards, and team leadership will be essential.

The Food Production Specialist position demands attention to detail, strong organizational skills, and the ability to work effectively with student employees and other kitchen staff. The candidate will mentor and coach student team members on kitchen practices while ensuring strict compliance with food safety procedures including temperature monitoring and hygiene standards. Experience with catering operations and working with fresh produce is highly valued. The role offers an hourly wage of $20.00 and provides an opportunity to work in a dynamic, collaborative university environment committed to sustainable and inclusive dining services.

Working at LSC Catering also offers exposure to a high-volume food service setting within a vibrant, student-centered campus environment. The catering department values leadership presence, excellent communication skills, and a passion for providing outstanding food service. This position contributes directly to the successful execution of events, enhancing the overall guest experience at Colorado State University. Applicants interested in joining a dedicated team that supports the university's mission and values will find this role rewarding and impactful.