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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.85
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development
Job Description
MGM Resorts International, based in Las Vegas, Nevada, is a world-renowned leader in the hospitality and entertainment industry. Known for its vibrant casino resorts and iconic entertainment venues, MGM Resorts creates a dynamic and exhilarating atmosphere where guests experience world-class service, luxury, and excitement. As a champion of innovation and exceptional guest experiences, MGM Resorts employs a diverse team dedicated to delivering unforgettable moments to visitors from around the world. The company prides itself on fostering an inclusive culture that promotes teamwork, creativity, and professional growth, making it one of the most sought-after employers in the entertainment and hospitality sector.Show More
Job Requirements
- high school diploma or equivalent
- 6+ months of relevant experience as a cocktail and or food server preferred
- ability to work varied shifts including weekends and holidays
- successful completion of restaurant training program and testing
- excellent communication and interpersonal skills
- ability to stand for extended periods
- must be at least 21 years old
Job Qualifications
- 6+ months of prior relevant experience as a cocktail and or food server in a similar environment preferred
- knowledge of liquor brands, beers, and non-alcoholic selections
- knowledge of designated glassware and garnishes for drinks
- ability to communicate effectively with bartenders and guests
- customer service skills
- ability to work varied shifts including weekends and holidays
Job Duties
- Complete opening side duties such as folding and stacking cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas, rectify any deficiencies
- knowledge of liquor brands, beers and non-alcoholic selections available on the casino floor
- knowledge of designated glassware and garnishes for each drink
- communicate order into system through bartender, ensure transmission is verified
- knowledge of hotel services and features as well as local attractions and activities to respond to guest inquiries
- resolve guest complaints within scope of authority, otherwise refer the matter to management
- notify supervisor and or security of all unusual events, circumstances, missing items, or alleged theft
- successful completion of restaurant training program and testing is required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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