Lounge Bartender - FT

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive Medical and Dental programs through Anthem Blue Cross Blue Shield

Vision insurance programs through EyeMed

Vacation, Sick, and Holiday programs for time off

supplemental, spousal, and child life insurance

Short and Long-Term Disability plans

401(k) Savings Plan with matching funds

Discounts through 'YouDecide' and Hotel Room Discount programs

access to earnings through DailyPay

Job Description

The Westin La Paloma Resort & Spa is a premier resort situated in the scenic foothills of Tucson's Santa Catalina Mountains in Arizona. Renowned for its serene environment, upscale amenities, and exceptional customer service, it is one of the most beloved destinations for travelers seeking comfort, relaxation, and a memorable hospitality experience. The resort offers a wide range of recreational facilities, luxurious accommodations, and exquisite dining options, including the Azul Lounge, known for its inviting ambiance where guests can unwind and enjoy thoughtfully crafted beverages.

We are currently seeking a dedicated and enthusiastic Bartender to join our tea... Show More

Job Requirements

Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
Basic mathematical skills necessary to operate a cash register and make change
Sufficient manual dexterity to use a knife, pick up glassware, scoop ice, and mix drinks
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures
Ability to stand and work in confined spaces for long periods of time
Ability to establish and maintain effective working relationships with associates, customers, and patrons
Effective verbal and written communication skills

Job Qualifications

Basic knowledge of food and beverage preparation and service of various alcoholic beverages
Basic mathematical skills necessary to operate a cash register and make change
Sufficient manual dexterity to use a knife, pick up glassware, scoop ice, and mix drinks
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures
Ability to stand and work in confined spaces for long periods of time
Ability to establish and maintain effective working relationships with associates, customers, and patrons
Effective verbal and written communication skills
Experience in a similar role in a hospitality environment
Knowledge of local and craft beers, wines, and spirits
Ability to create signature cocktails and innovative drink recipes

Job Duties

Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all supplies
Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Inputs orders into a register at the point of sale and creates a check for each guest
Receives cash from guests, makes any change needed, verifies validity of charges, and records charges
Locks and stores all beverage, food, and other equipment items, deposits cash drops, and secures bank
Complies with attendance rules and is available to work on a regular basis
Performs any other job related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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