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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid Time Off
Holiday pay
Hotel discount program
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company that operates a collection of upscale hotels and resorts known for exceptional service, elegance, and comfort. With a dedication to creating memorable guest experiences, Crescent Hotels & Resorts combines local charm and modern luxury in all of its locations. Renowned within the hospitality industry, the company places great emphasis on staff professionalism, comprehensive training, and a customer-first approach, which has earned it a strong reputation and loyal guest base.
The Bartender role at Crescent Hotels & Resorts is a pivotal position within the food and beverage department that demands professionalism, efficiency, and excellent interpersonal skills. This full-time position involves managing bar operations, ensuring the availability and quality of beverages, and delivering outstanding guest interaction in both the bar and lounge areas. The Bartender will be responsible for setting up the bar, requisitioning and stocking all beer, wine, spirits, and paper products to ensure smooth service throughout the shift.
In addition, the role requires completing all closing duties, including thorough cleaning of the bar and lounge area to maintain high standards of hygiene and presentation. The Bartender is expected to greet and engage guests in a courteous, friendly, and professional manner, enhancing their overall experience at the hotel's dining venues. Compliance with all state, federal, and hotel policies regarding the serving of alcoholic beverages is mandatory, along with practicing prudent portion control to prevent wastage and ensure responsible service.
Applicants for this position must have at least one year of bartending experience and possess certifications such as TABC and Food Handler certification, which are essential to meet regulatory requirements. The ability to work flexible shifts, including holidays and weekends, is necessary given the dynamic operation of the hospitality environment. The role also involves cashiering duties, which require comfort and proficiency with computer systems. Physical stamina is important since the Bartender must be able to stand or walk for at least eight hours and handle lifting or carrying items weighing up to 30 pounds.
This position offers an excellent opportunity for individuals looking to grow their career within the hospitality industry at a reputable hotel chain that values its employees' contributions. Crescent Hotels & Resorts supports a diverse workplace and is an Equal Opportunity Employer committed to providing a welcoming work environment for protected veterans and individuals with disabilities. Benefits for this role include medical, dental, and vision insurance, a matching 401k retirement plan, paid time off, holiday pay, and an exclusive hotel discount program. Prospective candidates can expect a supportive culture combined with the chance to engage with a wide range of guests ensuring a rewarding and fulfilling career path in the hospitality sector.
The Bartender role at Crescent Hotels & Resorts is a pivotal position within the food and beverage department that demands professionalism, efficiency, and excellent interpersonal skills. This full-time position involves managing bar operations, ensuring the availability and quality of beverages, and delivering outstanding guest interaction in both the bar and lounge areas. The Bartender will be responsible for setting up the bar, requisitioning and stocking all beer, wine, spirits, and paper products to ensure smooth service throughout the shift.
In addition, the role requires completing all closing duties, including thorough cleaning of the bar and lounge area to maintain high standards of hygiene and presentation. The Bartender is expected to greet and engage guests in a courteous, friendly, and professional manner, enhancing their overall experience at the hotel's dining venues. Compliance with all state, federal, and hotel policies regarding the serving of alcoholic beverages is mandatory, along with practicing prudent portion control to prevent wastage and ensure responsible service.
Applicants for this position must have at least one year of bartending experience and possess certifications such as TABC and Food Handler certification, which are essential to meet regulatory requirements. The ability to work flexible shifts, including holidays and weekends, is necessary given the dynamic operation of the hospitality environment. The role also involves cashiering duties, which require comfort and proficiency with computer systems. Physical stamina is important since the Bartender must be able to stand or walk for at least eight hours and handle lifting or carrying items weighing up to 30 pounds.
This position offers an excellent opportunity for individuals looking to grow their career within the hospitality industry at a reputable hotel chain that values its employees' contributions. Crescent Hotels & Resorts supports a diverse workplace and is an Equal Opportunity Employer committed to providing a welcoming work environment for protected veterans and individuals with disabilities. Benefits for this role include medical, dental, and vision insurance, a matching 401k retirement plan, paid time off, holiday pay, and an exclusive hotel discount program. Prospective candidates can expect a supportive culture combined with the chance to engage with a wide range of guests ensuring a rewarding and fulfilling career path in the hospitality sector.
Job Requirements
- At least one year of bartending experience required
- Flexible availability to work any shift, including holidays and weekends
- Must have the ability to communicate in English both verbal and written
- Comfortable in working with computers for cashiering duties
- Must be able to stand or walk for at least eight hours
- Able to lift or carry at least 30 pounds
- TABC and Food Handler certification required
Job Qualifications
- At least one year of bartending experience
- TABC and Food Handler certification
- Ability to communicate in English both verbal and written
- Comfortable in working with computers for cashiering duties
Job Duties
- Set up bar, requisition and stock all beer, wine, spirits and paper products
- Perform all closing duties including cleaning the bar and lounge area
- Greet and engage with guests at the bar and lounge area in a courteous and friendly manner
- Abide by all state, federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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