Lounge Bartender

Crestline Hotels & Resorts is a recognized leader in the hospitality industry, operating a network of premium leisure-driven hotels known for their exceptional guest experience and commitment to quality service. The company focuses on providing guests with comfortable accommodations, diverse food and beverage options, and a welcoming atmosphere that caters to both leisure and business travelers. Crestline Hotels & Resorts maintains a robust portfolio of properties that emphasize customer satisfaction, operational excellence, and employee growth opportunities. The company prides itself on fostering an inclusive work environment where diversity and equal opportunity are prioritized, ensuring all employees have the support and resources they need to thrive.

The Lounge Bartender role at Crestline Hotels & Resorts is a critical position within the Food and Beverage Department, designed for dynamic individuals passionate about delivering outstanding guest service. This position is primarily responsible for efficiently taking orders, preparing, and serving alcoholic and non-alcoholic beverages, as well as light meals, strictly following the hotel's policies and quality standards. Working as a Lounge Bartender offers an exciting opportunity to be part of a vibrant team in a fast-paced environment, especially during the peak periods on weekends and football season, which demands exceptional multitasking skills and a flexible work schedule.

This position demands weekend availability including Fridays, Saturdays, and Sundays, aligning with the busiest operating hours where guest volume is significantly higher. Particularly, football season is a non-negotiable work period due to the surge of guests and game-day excitement. Applicants must show a strong commitment to reliability in meeting these scheduling requirements to ensure smooth operations and guest satisfaction. The role offers a career pathway with opportunities for upward mobility into supervisory and management positions such as Food and Beverage Supervisor, Manager, Director of Food and Beverage, Director of Operations, General Manager, and ultimately Vice President of Food & Beverage.

The Lounge Bartender is entrusted with maintaining cleanliness, sanitation, and organization of the work area and equipment, guaranteeing a hygienic and inviting environment for guests. Comprehensive knowledge of all menu items, liquor brands, beers, and non-alcoholic beverages is essential to guide guests in their selections effectively. Regulatory compliance is a priority, with strict adherence to state liquor laws related to serving minors, intoxicated persons, and responsible alcohol service.

Other responsibilities include managing the cash bank securely, processing guest payments accurately, utilizing point of sale (POS) and manual systems efficiently, and engaging guests with courteous service that encourages up-selling and enhances their overall experience. The role also requires diligence in completing closing reports, documenting maintenance needs, and following OSHA guidelines when handling cleaning chemicals. Candidates should possess strong English communication skills and be knowledgeable about the local area to create a welcoming atmosphere and foster guest engagement.

This position offers an ideal environment for individuals seeking to expand their hospitality expertise and grow within a reputable company. Crestline Hotels & Resorts emphasizes employee development through comprehensive training and support, ensuring all team members can succeed and advance their careers in the hospitality sector.