Lounge Bartender

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Retirement Plan

training programs

Job Description

Doubletree by Hilton Baton Rouge is a distinguished hotel located in the vibrant city of Baton Rouge, Louisiana. As part of the renowned Hilton portfolio, Doubletree by Hilton Baton Rouge offers guests a luxurious and comfortable lodging experience complemented by top-tier amenities and exceptional customer service. The hotel is well-known for its commitment to high standards in hospitality, embracing both business and leisure travelers. Boasting modern facilities, elegant accommodations, and a welcoming atmosphere, the hotel serves as a preferred destination for visitors seeking convenience, comfort, and a touch of Southern charm. The establishment prides itself on delivering memorable guest experiences... Show More

Job Requirements

Minimum of 21 years of age to serve alcoholic beverages
High school diploma or GED or work equivalent
Understanding of English language
Ability to follow state liquor laws
Ability to maintain cleanliness and sanitation standards
Ability to handle cash transactions accurately
Ability to work in a fast-paced environment
Certification in liquor, wine, food service, alcohol awareness, and CPR

Job Qualifications

High school graduate or general education degree (GED)
1-year experience as a server or barback preferred but not required
Must have good understanding of the English language
Knowledge of various drink recipes and beverage service standards
Certification of previous training in liquor, wine, and food service
Certification in an alcohol awareness program
Certification in CPR
Ability to input and access information in the property management system/computers/point of sales system
Previous guest/customer relations training
Outgoing personality with positive energy and knowledge of the surrounding area

Job Duties

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Obtain assigned bank and ensure accuracy of contracted monies
Always keep bank secure
Maintain complete knowledge of P.O.S. and manual systems
Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques
Input orders into system and ensure transmission is verified by Bartender/Kitchen
Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself
Present guest checks and process payments through the Bartender/Cashier
Adhere to all cash handling and credit policies/procedures
Clean and reset tables immediately after guests depart
Collect and report tips at the end of assigned shift
Use all chemicals in accordance with OSHA regulations and Hotel requirements
Complete all closing reports in the P.O.S. system
Legibly document maintenance needs on work orders and submit to Manager

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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