Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term and long-term disability options
401K options
Tuition Assistance
Discounted hotel room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality company known for its commitment to quality, integrity, community, profitability, and fun. With a strong presence across North America, Concord Hospitality operates multiple hotels and lodging services that focus on providing outstanding customer service and superior accommodations. Established with a core value of an "Associate First" culture, Concord ensures a supportive work environment that encourages personal and professional growth for all staff levels, from interns to executive leaders. Diversity, inclusion, and work-life balance are pillars central to Concord’s mission to be recognized as a great place to work for all individuals. With training and... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Must be 21 years of age or older
- Ability to stand for extended periods
- Must be available to work nights, weekends, and holidays
- Good communication skills
- Ability to handle cash and credit transactions properly
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of beverage preparation and mixology
- Ability to follow standard recipes and measure ingredients accurately
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for handling transactions
- Understanding of health and safety standards in a food and beverage environment
Job Duties
- Set up bar
- Break down bar, lock up liquor, and store fruit and juices properly
- Accept drink orders from guests/servers in proper calling order
- Make cocktails in accordance Beverage Standards using standard jigger
- Follow all check handling procedures, including all credit card policies and procedures. No cash tabs
- Complete all opening and closing duties as listed on the checklist
- Check and replace glassware where needed
- Stock and replenish ice at all ice stations
- Clean floors in area of responsibility at the end of each shift
- Empty and steam-clean trashcans at the end of each shift or as necessary
- Be responsible for the inventory of the soda and juices and their rotation of stock
- Stock and replenish beer in bottles and kegs when necessary
Job Location
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