Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $17.87
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The Salt Hotel is a distinguished hospitality establishment known for its commitment to exceptional guest service and unique dining experiences. Located in a vibrant area with a focus on quality and atmosphere, the Salt Hotel prides itself on offering an environment where guests can unwind, socialize, and indulge in carefully crafted culinary and beverage options. As a leading name in the hospitality industry, the Salt Hotel emphasizes a blend of modern aesthetics and classic hospitality to provide an inviting space for both casual visitors and long-term members. The hotel’s dedication to excellence is reflected not only in its elegant accommodations... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 40 pounds
- Occasionally kneel, bend, crouch and climb as required
- All employees must maintain a neat, clean, and well-groomed appearance per Salt Hotel standards
- Bilingual or multilingual ability helpful
Job Qualifications
- 2+ years’ experience working in high-volume F&B operation
- Craft cocktail experience and working with seasonally influenced perishable items
- Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency
- Strong communication and people skills
- Flexible schedule and reliable
- Tips certified
Job Duties
- Follow steps of service and The Aster guidelines for preparing cocktails and other juices and drinks used at the bar
- Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area
- Educate guests and members about beverage options learned trainings
- Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining
- Collect payment on all sold items and operate a cash register
- Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol
- Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member/guest experience
- Serve customers in a friendly and helpful manner
- Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks
- Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience
Job Location
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