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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $120,000.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
employee discount
flexible schedule
Gym membership
Job Description
Fearless Restaurants is a dynamic and rapidly growing restaurant group that comprises 10 independent restaurant concepts based in Philadelphia, Pennsylvania, and Long Beach Island, New Jersey. Known for its commitment to talent, teamwork, and an environment built on loyalty and respect, Fearless Restaurants has earned a reputation as a creative and ambitious enterprise with a strong growth strategy. The group prides itself on delivering high-quality dining experiences and supporting career growth for its team members. One of Fearless Restaurants' standout establishments is Louie Louie, a French-inspired American bistro located in the heart of University City in Philadelphia. Recognized by "Eater"... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years experience in a professional kitchen environment
- Experience leading a culinary team in a fast-paced setting
- Ability to work flexible hours including weekends and holidays
- Strong understanding of food safety and sanitation regulations
- Demonstrated creativity and passion for cooking
- Excellent leadership and interpersonal skills
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a high-volume restaurant
- Strong knowledge of French and American culinary techniques
- Ability to create innovative and seasonal menus
- Excellent leadership and team management skills
- Familiarity with kitchen operations and cost control
- Culinary degree or equivalent professional experience
- Effective communication and organizational skills
Job Duties
- Develop seasonal menu items that reflect French-inspired American cuisine
- Lead and mentor kitchen staff to maintain high standards of organization and professionalism
- Oversee daily kitchen operations ensuring quality control and food safety
- Collaborate with management on budgeting and inventory management
- Inspire team members to achieve excellence and foster a positive work environment
- Ensure consistent food presentation and taste according to established recipes
- Monitor kitchen hygiene and compliance with health regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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