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Longhorn Steakhouse - Server - Park North

Job Overview

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Compensation

Hourly
Range $9.00 - $14.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
Retirement Plan

Job Description

LongHorn Steakhouse is a renowned American restaurant chain known for delivering an authentic Western dining experience. The establishment specializes in serving hand-crafted steaks, hearty meals, and a warm, welcoming atmosphere that reflects the spirit of Western hospitality. With a reputation for quality food, attentive service, and a casual yet vibrant environment, LongHorn Steakhouse attracts a diverse clientele seeking both comfort and excellence in their dining choices. The company prides itself on maintaining an inclusive workplace, embracing equal employment opportunities regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or any other protected category. This commitment ensures a respectful and supportive environment for all employees and guests alike.

This role is designed for individuals who thrive in dynamic, team-oriented settings and who are passionate about delivering exceptional guest experiences in a fast-paced, high-volume environment. The position emphasizes genuine hospitality by greeting guests warmly and establishing meaningful rapport, guiding them through menu selections, and offering detailed knowledge about food and beverage options. Candidates will take accurate orders and collaborate closely with fellow team members to ensure timely and orderly delivery of meals that exceed guest expectations. The role demands strong interpersonal skills, attentiveness, and a keen focus on creating memorable dining experiences that encourage guests to return. Ideal candidates are those who are enthusiastic about hospitality, possess excellent communication abilities, and are eager to contribute positively to the team and company ethos. This position offers an excellent opportunity to develop customer service skills in the vibrant restaurant industry and be part of a company that values diversity and employee growth. Employment is offered in a vibrant, supportive restaurant environment focused on growth and guest satisfaction, with a commitment to maintaining workplace equality and inclusive practices.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to learn
  • Must be at least 18 years old

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Knowledge of food and beverage menus
  • Previous experience in customer service or hospitality is preferred
  • Strong attention to detail and ability to multitask

Job Duties

  • Demonstrating genuine hospitality while greeting and establishing rapport with guests
  • Guiding guests through menus with thorough knowledge of food, beverages, and ingredients
  • Taking accurate orders and partnering with team members to serve food and beverages
  • Providing friendly and attentive service that makes guests feel well taken care of
  • Building guest intent to return through exceptional service

Job Criteria

Experience

Entry Level (1-2 years)


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