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Longhorn Steakhouse - Manager - San Antonio

Job Overview

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Compensation

Salary
Range $40,600.00 - $57,300.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its commitment to delivering high-quality steaks and an authentic Western-style dining experience. Established with a strong emphasis on Genuine Western Hospitality, the restaurant prides itself on offering guests a warm and welcoming atmosphere paired with exceptional food and service. With a focus on maintaining a team-oriented and fast-paced environment, LongHorn Steakhouse has positioned itself as a popular destination for guests seeking both classic and innovative steakhouse fare. The restaurant operates in a high-volume setting, catering to a diverse customer base and prioritizing guest satisfaction at every turn.

The role available at LongHorn Steakhouse involves leading the day-to-day operations of an assigned department within the restaurant. This position is inherently team-focused and demands a proactive approach to managing various aspects of restaurant operations. The successful candidate will be responsible for ensuring that all guests receive Genuine Western Hospitality by upholding the restaurant's standards of service and food quality. Responsibilities include overseeing the scheduling, training, and performance of team members to foster a collaborative and efficient work environment. Additionally, maintaining strict adherence to food safety and sanitation standards is critical to safeguard guest health and comply with regulatory requirements. The position requires strong leadership skills to navigate the challenges of a fast-paced, guest-centric setting, ensuring the department runs smoothly and contributes positively to the overall dining experience. This employment opportunity appeals to individuals who thrive in dynamic environments, value teamwork, and are dedicated to operational excellence within the food service industry.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a supervisory role within the restaurant industry
  • ability to work flexible hours including nights and weekends
  • basic computer skills
  • physical ability to stand and move throughout the shift
  • strong organizational skills

Job Qualifications

  • Proven experience in restaurant or hospitality management
  • strong leadership and team management skills
  • excellent communication abilities
  • knowledge of food safety and sanitation regulations
  • ability to work in a fast-paced environment
  • customer service orientation

Job Duties

  • Leading the day to day operations of each assigned department
  • following guidelines to meet or exceed guests' expectations
  • ordering team members
  • scheduling team members
  • training team members
  • ensuring proper food safety and sanitation standards to ensure guest safety

Job Criteria

Experience

Mid Level (3-7 years)


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