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Longhorn Steakhouse - Manager - Park North

Job Overview

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Compensation

Salary
Range $40,600.00 - $57,300.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain recognized for its inviting atmosphere and commitment to delivering an exceptional dining experience through its Genuine Western Hospitality. Known for its high-quality steaks, a diverse menu, and a comfortable setting, LongHorn Steakhouse has positioned itself as a favorite destination for guests seeking both great food and a welcoming environment. The company emphasizes a team-oriented culture that prioritizes guest satisfaction, operational excellence, and employee development. As an equal opportunity employer, LongHorn Steakhouse values diversity and inclusivity, ensuring employment opportunities are accessible regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or any other protected category. The work environment is dynamic, fast-paced, and centered around providing high-quality service to every guest who walks through the door.

This role is pivotal in maintaining the high standards of LongHorn Steakhouse by leading the daily operations of assigned departments within the restaurant. The position demands a leader who thrives in a busy, guest-focused atmosphere and excels at managing a variety of responsibilities to support both team members and customers. Key responsibilities include following detailed operational guidelines to meet or exceed guest expectations, which ensures the continued reputation of excellent service. The candidate will be responsible for ordering supplies efficiently to maintain smooth operations, scheduling staff to meet the demands of the business, and providing thorough training to new team members. Ensuring food safety and sanitation standards is a critical aspect of this role to guarantee the safety and satisfaction of guests. The ideal candidate should possess strong leadership skills, a keen eye for detail, and the ability to coordinate multiple tasks seamlessly. This position provides an opportunity to be an integral part of a respected brand where dedication to hospitality and operational excellence drives success.

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant management or related field
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Attention to detail
  • Good interpersonal skills

Job Qualifications

  • Previous restaurant management experience
  • Strong leadership skills
  • Excellent communication skills
  • Ability to manage multiple tasks efficiently
  • Knowledge of food safety and sanitation standards
  • Team-oriented mindset

Job Duties

  • Leading the day to day operations of each assigned department
  • Following guidelines to meet or exceed guests' expectations
  • Ordering supplies
  • Scheduling team members
  • Training team members
  • Ensuring proper food safety and sanitation standards

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