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Longhorn Steakhouse - Manager - Park North

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program

Job Description

LongHorn Steakhouse is a well-established restaurant chain recognized for its dedication to delivering an exceptional dining experience centered around Genuine Western Hospitality. As a prominent player in the casual dining industry, LongHorn Steakhouse prides itself on offering a warm, inviting atmosphere where guests can enjoy high-quality steaks, flavorful dishes, and excellent service. The company is committed to fostering an inclusive workplace environment, adhering to equal employment opportunity principles, and valuing diversity among its employees. This dedication to equity ensures that all individuals have a fair chance to contribute and grow within the organization regardless of their background or personal characteristics.

The role available at LongHorn Steakhouse is focused on managing key operational responsibilities within a dynamic, team-oriented, high-volume, and fast-paced restaurant environment. This position demands a guest-centric approach to leadership, ensuring that every aspect of the dining experience and departmental operation aligns with the company’s mission to exceed guest expectations. The successful candidate will be entrusted with leading the day-to-day functions of their assigned department, which requires strong organizational and interpersonal skills, an ability to manage and motivate team members, and a continuous commitment to food safety and sanitation standards.

This role emphasizes the importance of team collaboration and exemplary service by guiding team members through effective scheduling, training, and resource management. Attention to detail in ordering supplies and inventory control is critical, ensuring operational efficiency and product availability without waste. Commitment to compliance with all food safety guidelines supporting guest health and safety standards is paramount. This position is ideal for someone passionate about hospitality, leadership, and operational excellence with a drive to contribute positively to the dining experience and the company’s reputation. The opportunity to work in such a vibrant environment offers professional growth while being part of a respected and community-oriented restaurant brand.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality setting
  • strong organizational skills
  • availability to work flexible hours including evenings and weekends
  • ability to lead and motivate a team
  • knowledge of food safety standards

Job Qualifications

  • experience in restaurant management or a related field
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety regulations
  • ability to work in a fast-paced environment

Job Duties

  • leading the day to day operations of each assigned department
  • following guidelines to meet or exceed guests' expectations
  • ordering, scheduling and training of team members
  • ensuring proper food safety and sanitation standards to ensure guest safety

Job Criteria

Experience

Mid Level (3-7 years)


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