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Longhorn Steakhouse - Line Cook - Park North

Job Overview

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Compensation

Hourly
Range $14.25 - $17.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

LongHorn Steakhouse is a prominent restaurant chain recognized for its commitment to providing an authentic and memorable dining experience through Genuine Western Hospitality. As a part of a larger network of establishments dedicated to quality and service, LongHorn Steakhouse prides itself on creating an atmosphere where guests can enjoy high-quality steaks and other American fare in a welcoming, friendly environment. The company emphasizes equal employment opportunity and inclusivity, aiming to employ individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or other protected categories, fostering a diverse and respectful workplace.

The role described is designed for individuals passionate about working in a team-oriented, high-volume, and fast-paced environment where guest satisfaction is the top priority. This position centers on preparing high-quality food items according to strict recipe and presentation guidelines, ensuring that every dish served meets or exceeds guest expectations. The job involves coordinating food orders effectively to support timely and efficient delivery to each table, which requires good communication skills and the ability to work seamlessly with other team members. Maintaining proper food safety and sanitation standards is crucial in this role to guarantee guest safety and uphold the restaurant’s standards for cleanliness and quality. Additionally, the role requires flexibility and attention to detail to meet special guest requests, ensuring that modifications do not compromise the overall quality of the dishes. This position offers a dynamic work environment where teamwork, speed, and quality coexist to create a memorable dining experience for every guest. The employment type is typically full-time or part-time in a restaurant setting, and the salary varies depending on experience and location but is competitive within the industry. Working at LongHorn Steakhouse also provides employees with the chance to grow professionally within a well-respected brand known for its values and dedication to excellent service.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a restaurant or food service preferred
  • ability to follow safety and sanitation protocols
  • strong communication skills
  • ability to work in a fast-paced environment
  • flexibility to meet special guest requests

Job Qualifications

  • Experience in a high-volume food preparation environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and presentation guidelines
  • strong teamwork and communication skills
  • ability to work efficiently under pressure
  • attention to detail in food preparation and presentation

Job Duties

  • Preparing high quality food items according to recipe and presentation guidelines
  • coordinating food orders to ensure timely and efficient delivery
  • following proper food safety and sanitation standards
  • meeting special guest requests while maintaining high quality standards
  • working in a fast-paced, team-oriented environment
  • ensuring guest satisfaction through quality and timely service
  • maintaining cleanliness and organization in the kitchen area

Job Criteria

Experience

No experience required


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