
Longhorn Steakhouse Dish / Prep Cook / Utility - Park North
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
LongHorn Steakhouse is a renowned restaurant chain known for offering high-quality steaks and American cuisine in a Western-themed atmosphere. With a strong commitment to genuine hospitality and guest satisfaction, the restaurant creates a warm and inviting environment where both employees and guests can enjoy excellent service and flavorful dining experiences. The company values diversity and inclusion, firmly supporting equal employment opportunities regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or any other protected category. This commitment demonstrates the company’s dedication to fostering a welcoming workplace for all individuals and promoting fairness in hiring and employment practices.
As a team member at LongHorn Steakhouse, you will work in a fast-paced, high-volume, and guest-centric environment that emphasizes teamwork and excellence. This role involves preparing food portions and items efficiently while adhering to recipe guidelines designed to meet or exceed guest expectations. You will be responsible for stocking necessary items in both the alley and line areas to ensure orders are completed promptly and smoothly. Food safety and sanitation standards are a top priority in this role, ensuring the well-being and safety of every guest who visits the restaurant. Your contribution is crucial in maintaining the quality standards and delivering the Genuine Western Hospitality LongHorn Steakhouse is known for. This position offers an excellent opportunity for individuals passionate about the restaurant industry and looking to develop their skills in a supportive and dynamic environment.
As a team member at LongHorn Steakhouse, you will work in a fast-paced, high-volume, and guest-centric environment that emphasizes teamwork and excellence. This role involves preparing food portions and items efficiently while adhering to recipe guidelines designed to meet or exceed guest expectations. You will be responsible for stocking necessary items in both the alley and line areas to ensure orders are completed promptly and smoothly. Food safety and sanitation standards are a top priority in this role, ensuring the well-being and safety of every guest who visits the restaurant. Your contribution is crucial in maintaining the quality standards and delivering the Genuine Western Hospitality LongHorn Steakhouse is known for. This position offers an excellent opportunity for individuals passionate about the restaurant industry and looking to develop their skills in a supportive and dynamic environment.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong work ethic and reliability
- Flexibility to work various shifts
- Compliance with food safety regulations
Job Qualifications
- Experience in food preparation or restaurant environment preferred
- Ability to follow recipe guidelines accurately
- Strong attention to detail and commitment to food safety
- Ability to work effectively in a team-oriented environment
- Good communication skills
Job Duties
- Prepare portions and food items following recipe guidelines to meet or exceed guests' expectations
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards to ensure guest safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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