
Job Overview
Compensation
Hourly
Range $12.25 - $15.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in steaks and other hearty Western cuisine. Known for its distinctive Rough Stock Western theme and commitment to Genuine Western Hospitality, LongHorn Steakhouse provides guests with a unique dining experience that combines flavorful food with a warm and inviting environment. The company is widely recognized for its emphasis on quality ingredients, exceptional service, and a welcoming atmosphere that appeals to families, couples, and groups of friends alike. Established as part of a larger network of eateries, LongHorn Steakhouse continually strives to uphold its reputation as a premium steakhouse brand that values inclusivity, diversity, and equal opportunity employment. The company actively embraces a culture of teamwork, innovation, and respect, providing employees with opportunities for growth and career advancement within the hospitality industry.
The role offered is centered around food preparation and kitchen operations in a fast-paced, high-volume environment. The position requires a dedicated team player who is passionate about delivering excellent guest service in line with the restaurant's core value of Genuine Western Hospitality. As a member of the kitchen staff, the individual will be responsible for preparing portions and food items accurately following established recipes to meet or exceed guest expectations. This involves maintaining cleanliness and proper stock levels of the workstations, ensuring all food safety and sanitation standards are meticulously adhered to, and working cooperatively to support both the back-of-house and front-of-house teams. The role demands attention to detail, efficiency, and commitment to safety to ensure that every dish served reflects the quality and standards that LongHorn Steakhouse promises to its guests. This position is vital to the restaurant’s operation, helping to maintain timely order completion and overall customer satisfaction. Working at LongHorn Steakhouse provides an opportunity to be part of a dynamic and engaging work environment where employees take pride in contributing to a respected brand in the hospitality sector. This is an excellent role for those interested in developing their culinary skills and gaining valuable experience in a supportive team setting. The company is also committed to equal employment opportunity, ensuring a diverse and inclusive workplace free of discrimination based on sex, race, color, religion, age, national origin, disability, sexual orientation, or any other protected category.
The role offered is centered around food preparation and kitchen operations in a fast-paced, high-volume environment. The position requires a dedicated team player who is passionate about delivering excellent guest service in line with the restaurant's core value of Genuine Western Hospitality. As a member of the kitchen staff, the individual will be responsible for preparing portions and food items accurately following established recipes to meet or exceed guest expectations. This involves maintaining cleanliness and proper stock levels of the workstations, ensuring all food safety and sanitation standards are meticulously adhered to, and working cooperatively to support both the back-of-house and front-of-house teams. The role demands attention to detail, efficiency, and commitment to safety to ensure that every dish served reflects the quality and standards that LongHorn Steakhouse promises to its guests. This position is vital to the restaurant’s operation, helping to maintain timely order completion and overall customer satisfaction. Working at LongHorn Steakhouse provides an opportunity to be part of a dynamic and engaging work environment where employees take pride in contributing to a respected brand in the hospitality sector. This is an excellent role for those interested in developing their culinary skills and gaining valuable experience in a supportive team setting. The company is also committed to equal employment opportunity, ensuring a diverse and inclusive workplace free of discrimination based on sex, race, color, religion, age, national origin, disability, sexual orientation, or any other protected category.
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or a similar role preferred
- ability to work in a high-volume, fast-paced environment
- strong attention to detail
- compliance with food safety regulations
- good communication skills
Job Qualifications
- Knowledge of food safety protocols
- ability to follow recipe guidelines
- teamwork skills
- experience in a fast-paced food service environment preferred
- basic culinary skills
Job Duties
- Prepare portions and food items following recipe guidelines to meet or exceed guests' expectations
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards to ensure guest safety
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

