Long Beach Amphitheater Food & Beverage - Dishwasher Lead

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Uniform allowance

Job Description

Legends | ASM Global is a leading global venue management company specializing in the operation of publicly owned assembly facilities. With expertise in managing arenas, amphitheaters, stadiums, and convention centers, ASM Global is recognized for delivering exceptional guest experiences while ensuring operational efficiency. The Long Beach Amphitheater, an iconic outdoor venue situated in Long Beach, California, is part of ASM Global's esteemed portfolio. This amphitheater hosts a wide array of events including concerts, sporting events, festivals, and private functions, drawing large and diverse audiences throughout the year. The company prides itself on its commitment to safety, sustainability, and innovation, offering a dynamic workplace that values teamwork and professional growth.

The Dishwasher Lead position at the Long Beach Amphitheater presents a vital role in maintaining the highest standards of cleanliness and sanitation behind the scenes. As part of the stewarding team, the Dishwasher Lead is responsible for overseeing all stewarding operations that support the amphitheater’s high-volume food and beverage services across a wide variety of events. This leadership role ensures the seamless operation of dishwashing and stewarding activities by managing equipment, coordinating inventory, and supervising stewarding staff. Working closely with the Executive Chef and other culinary teams, the Dishwasher Lead helps maintain a clean, organized, and safe kitchen environment, enabling the successful execution of fast-paced events.

Employees at Long Beach Amphitheater, including the Dishwasher Lead, are covered under a collective bargaining agreement with Unite Here Local 11, with union membership being a condition of employment. This position is ideal for candidates who possess strong leadership skills, a deep understanding of sanitation standards, and the ability to thrive in a hectic, event-driven atmosphere. The role requires flexible availability, including nights, weekends, holidays, and event days, reflecting the amphitheater’s busy event calendar. Offering competitive compensation along with opportunities for career advancement, the Dishwasher Lead role is a key leadership position that contributes directly to the overall guest experience by ensuring operational readiness and cleanliness for each event.

Job Requirements

Flexible availability including nights weekends holidays and event days
Ability to work in a fast-paced high-pressure environment with changing priorities
Must be able to communicate effectively in English bilingual a plus

Job Qualifications

2-4 years of stewarding or kitchen operations experience preferably in a high-volume venue arena stadium hotel or convention center
Previous supervisory or leadership experience preferred
Strong knowledge of sanitation standards food safety and workplace safety practices
Experience supporting large-scale events and fast-paced service environments
Ability to lead and motivate a diverse team
Strong organizational communication and problem-solving skills
Basic computer skills scheduling inventory tracking reporting preferred

Job Duties

Supervise stewarding operations during events including games concerts and special functions
Coordinate staffing and assignments based on event schedules BEOs and projected volume
Ensure timely cleaning resetting and distribution of dishware glassware flatware and kitchen equipment
Support culinary and catering teams to maintain smooth back-of-house operations during peak service times
Assist with post-event breakdown cleaning and reset for upcoming events
Maintain strict adherence to health safety and sanitation standards HACCP and local regulations
Ensure all kitchen storage and waste areas are clean organized and inspection-ready at all times
Monitor dishwashing processes chemical usage and proper handling of equipment including chemical dilutions and temperatures
Enforce safe work practices and proper use of PPE among staff
Supervise train and mentor stewarding staff in daily operations and safety procedures
Assign duties and monitor performance to ensure productivity and quality standards
Assist with scheduling timekeeping and labor management based on business levels
Provide coaching feedback and support staff development
Participate in hiring and onboarding of stewarding team members
Manage inventory of cleaning supplies chemicals and stewarding equipment
Ensure proper storage and rotation of dishware glassware and service items
Report maintenance issues and coordinate repairs for dish machines and kitchen equipment
Track breakage and loss usage to control costs
Assist in stewarding tasks dishwashing transport cleaning as needed during high-volume periods
Collaborate with culinary concessions and premium services teams to meet operational needs
Perform other duties as assigned by leadership