Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Job Description
Legends, a part of ASM Global, the leader in privately managed public assembly facilities, is renowned for delivering top-tier services in venue and event management. ASM Global operates a vast portfolio of sports, entertainment, and arts venues globally, making it a key player in the hospitality and event management industry. The Long Beach Amphitheater is one of the many premier locations managed by Legends under this global umbrella, hosting a variety of concerts, community events, and entertainment performances that attract large audiences throughout the year. As a part of a collective bargaining agreement with Unite Here Local 11, the Long Beach Amphitheater maintains a union-supported workforce, ensuring strong employee representation and benefits.
Legends Global is also a holistic agency that specializes in creating solutions for legendary brands across six main verticals, including professional sports, collegiate events, attractions, entertainment, international projects, and conventions. The company places a strong emphasis on collaboration, with its Global Planning, Global Sales, and Hospitality service teams working synchronously to deliver exceptional outcomes on every project. The expertise and dedication of its employees are considered the company’s greatest intellectual property, reflecting over 300 years of collective leadership experience in sales, sponsorship, analytics, hospitality, and operations.
The role of Cook at the Long Beach Amphitheater is integral to supporting the culinary operations under the direction of the Executive Culinary Team. This position demands a combination of culinary skill, attention to detail, and the ability to maintain a positive, professional demeanor while working in a fast-paced environment. The cook will be responsible for preparing food according to set recipes, maintaining hygiene and safety standards, and supporting new employees in culinary operations. Key competencies include advanced knife skills, knowledge of meat and fish butchery, sauce and soup preparation, cold and hot food production, and the ability to handle multiple kitchen stations.
The successful candidate will play a role in ensuring that guests receive high-quality food products served with efficiency and professionalism. They are expected to adhere to health regulations, assist in inventory management, and occasionally step into leadership roles during the absence of supervisors or management. This role requires flexibility in scheduling, including working late nights, weekends, and holidays when necessary, reflecting the dynamic nature of events at the Amphitheater.
Working at Legends provides an opportunity to be part of a reputable company known for its dedication to excellence and the cultivation of a supportive and inclusive work environment. Joining as a Cook at the Long Beach Amphitheater means contributing to memorable guest experiences and upholding the high standards that Legendary venues demand.
Legends Global is also a holistic agency that specializes in creating solutions for legendary brands across six main verticals, including professional sports, collegiate events, attractions, entertainment, international projects, and conventions. The company places a strong emphasis on collaboration, with its Global Planning, Global Sales, and Hospitality service teams working synchronously to deliver exceptional outcomes on every project. The expertise and dedication of its employees are considered the company’s greatest intellectual property, reflecting over 300 years of collective leadership experience in sales, sponsorship, analytics, hospitality, and operations.
The role of Cook at the Long Beach Amphitheater is integral to supporting the culinary operations under the direction of the Executive Culinary Team. This position demands a combination of culinary skill, attention to detail, and the ability to maintain a positive, professional demeanor while working in a fast-paced environment. The cook will be responsible for preparing food according to set recipes, maintaining hygiene and safety standards, and supporting new employees in culinary operations. Key competencies include advanced knife skills, knowledge of meat and fish butchery, sauce and soup preparation, cold and hot food production, and the ability to handle multiple kitchen stations.
The successful candidate will play a role in ensuring that guests receive high-quality food products served with efficiency and professionalism. They are expected to adhere to health regulations, assist in inventory management, and occasionally step into leadership roles during the absence of supervisors or management. This role requires flexibility in scheduling, including working late nights, weekends, and holidays when necessary, reflecting the dynamic nature of events at the Amphitheater.
Working at Legends provides an opportunity to be part of a reputable company known for its dedication to excellence and the cultivation of a supportive and inclusive work environment. Joining as a Cook at the Long Beach Amphitheater means contributing to memorable guest experiences and upholding the high standards that Legendary venues demand.
Job Requirements
- must be at least 18 years old
- able to work hours varying according to event schedule
- able to lift and carry up to 50 lbs
- willing to work extended hours including late nights, weekends, and holidays
- must work in a team environment
- strong communication skills
- high level of attention to detail and organization
Job Qualifications
- 5 years cooking and food preparation experience in the food service industry
- experience in premium services, catering, or concessions in sports and entertainment venues or high-volume restaurants or hotels
- effective communication skills with co-workers and management
- strong commitment to customer service
- ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- team-oriented
- high attention to detail and organization
Job Duties
- maintain a friendly, positive attitude and professional demeanor
- execute station requirements according to Executive Culinary Team specifications
- follow recipes to desired specifications
- support culinary management with recipe and new food development
- apply advanced knife skills and butchery techniques
- prepare classic sauces, soups, and stocks independently
- produce cold food items including salads, dressings, and sandwiches
- prepare hot food items such as smoking, roasting, grilling, and braising of proteins
- work at all kitchen stations efficiently
- assist new employees in understanding culinary operations
- implement production sheets and event orders
- lead kitchen or service in the absence of management
- expedite a la carte service or events
- support monthly inventory processes
- help implement HAACP plans
- collaborate with executive culinary team on ordering and daily operations
- maintain health and sanitation standards
- multitask in a fast-paced environment
- maintain positive guest relations
- ensure quality food products
- ensure equipment is operational and regularly cleaned
- rotate to different service locations as needed
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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