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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Job Description
Legends, a part of ASM Global, the leader in privately managed public assembly facilities, is renowned for delivering top-tier services in venue and event management. ASM Global operates a vast portfolio of sports, entertainment, and arts venues globally, making it a key player in the hospitality and event management industry. The Long Beach Amphitheater is one of the many premier locations managed by Legends under this global umbrella, hosting a variety of concerts, community events, and entertainment performances that attract large audiences throughout the year. As a part of a collective bargaining agreement with Unite Here Local 11, the Long... Show More
Job Requirements
- must be at least 18 years old
- able to work hours varying according to event schedule
- able to lift and carry up to 50 lbs
- willing to work extended hours including late nights, weekends, and holidays
- must work in a team environment
- strong communication skills
- high level of attention to detail and organization
Job Qualifications
- 5 years cooking and food preparation experience in the food service industry
- experience in premium services, catering, or concessions in sports and entertainment venues or high-volume restaurants or hotels
- effective communication skills with co-workers and management
- strong commitment to customer service
- ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- team-oriented
- high attention to detail and organization
Job Duties
- maintain a friendly, positive attitude and professional demeanor
- execute station requirements according to Executive Culinary Team specifications
- follow recipes to desired specifications
- support culinary management with recipe and new food development
- apply advanced knife skills and butchery techniques
- prepare classic sauces, soups, and stocks independently
- produce cold food items including salads, dressings, and sandwiches
- prepare hot food items such as smoking, roasting, grilling, and braising of proteins
- work at all kitchen stations efficiently
- assist new employees in understanding culinary operations
- implement production sheets and event orders
- lead kitchen or service in the absence of management
- expedite a la carte service or events
- support monthly inventory processes
- help implement HAACP plans
- collaborate with executive culinary team on ordering and daily operations
- maintain health and sanitation standards
- multitask in a fast-paced environment
- maintain positive guest relations
- ensure quality food products
- ensure equipment is operational and regularly cleaned
- rotate to different service locations as needed
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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