Lobby Person

This opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. This franchisee operates as a separate company and employer from McDonald's USA, handling all employment matters independently, including hiring, firing, supervision, and scheduling. Working here means becoming part of a team that emphasizes great hospitality, cleanliness, and guest satisfaction, all within a dynamic restaurant environment that serves up delicious food and feel-good moments. It is a place that supports career growth, offers valuable job training, and provides benefits such as college tuition assistance and retirement plans.

The role of Lobby Person is essential to maintaining an inviting and clean environment inside and around the restaurant. This position supports management by ensuring high standards of cleanliness in the lobby and exterior areas, contributing to a positive customer experience. Responsibilities include wiping down tables and chairs, keeping the beverage bar clean and stocked, sweeping and mopping floors, performing lot checks to maintain an orderly outside area, cleaning and stocking restrooms, and wiping down kiosks to ensure the highest levels of cleanliness and sanitation. This role offers flexible hours and the chance to develop skills in hospitality, teamwork, and leadership within a reputable foodservice brand framework, although you will be employed directly by the franchisee and not McDonald's USA.

Employment at this franchise-operated restaurant also includes a culture where employees are encouraged to pursue their education, grow professionally, and be authentic in their work. It is a job that moves you forward, allowing you to choose hours that fit your lifestyle and goals. The position offers a satisfying career path with opportunities for advancement and benefits that support both personal and professional development. Candidates who value energy, purpose, and a commitment to excellence will thrive on this team. This is an excellent entry-level position for those interested in building a future in the restaurant industry with a company that values its employees and their growth.