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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Meal Every Shift
room discounts
Restaurant Discounts
Cafe discounts
Lounge discounts
Golfing discounts
Skiing discounts
Spa Discounts
Discounted parking
Job Description
The Pfister Hotel in Milwaukee is a distinguished and historic luxury hotel that has been an emblem of gracious service and impeccable style since its establishment in 1893. Standing as an icon in Milwaukee hospitality for nearly 130 years, The Pfister has earned and maintained the prestigious AAA Four Diamond Hotel status for 46 consecutive years. This recognition places it among an elite group, as it is one of only 11 properties across North America to uphold this distinction continuously since the inception of the Diamond Rating program in 1976. The hotel epitomizes a grand tradition of refined service, combining... Show More
Job Requirements
- Basic knowledge of beverage service operations preferred
- Strong organizational skills with the ability to handle multiple responsibilities
- Manual dexterity to safely use knives, scoop ice, and handle glassware, bottles, and kegs
- Ability to lift, carry, and transport items up to 50 lbs regularly, and push/pull up to 200 lbs using carts or hand trucks
- Ability to work in various temperature ranges including refrigerated storage
- Excellent communication skills with the ability to read, write, and speak English fluently
- No prior experience required
- Prior beverage service, barback, or porter experience preferred
- Ability to obtain any government-required license or certificate
- Responsible alcohol service certification preferred
- Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment
Job Qualifications
- Basic knowledge of beverage service operations preferred
- Strong organizational skills
- Ability to communicate effectively in English
- Manual dexterity
- Ability to lift and carry up to 50 lbs
- Ability to push/pull up to 200 lbs using carts or hand trucks
- Ability to work in refrigerated and various temperature environments
- No prior experience required but preferred
- Ability to obtain government-required license or certificate
- Responsible alcohol service certification preferred
- Willingness to adhere to Local 122 Collective Bargaining Agreement regulations
- Option to obtain union membership after 90 days of employment
Job Duties
- Retrieve and transport beverage and supply orders from the storeroom to the Lobby Lounge
- Verify products against requisitions and confirm accuracy with bartenders
- Stock and organize beer, wine, spirits, mixers, garnishes, and bar supplies in designated areas
- Cut, slice, and prepare garnishes and juices according to projected business levels
- Maintain cleanliness and organization of all bar areas, storage spaces, beer lockers, and refrigeration units
- Replenish ice for service areas and maintain ice bins
- Assist bartenders with stocking and replenishing napkins, straws, stir sticks, and glassware
- Collect and box empty liquor bottles for returns and requisition accuracy
- Transport and set up portable bars and tap units, ensuring they are operational
- Perform routine maintenance and cleaning of bar equipment and tools
- Support lounge staff by assisting with tasks such as polishing glassware, emptying trash, and maintaining guest areas as needed
- Perform other duties as assigned to support the lounge and hotel
Job Criteria
Experience
No experience required
Job Location
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