LN Concerts, Line Cook - House of Blues

Live Nation Entertainment stands as the unparalleled global leader in live entertainment, encompassing premier entities such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster manages event ticketing on an immense scale, with over 500 million tickets sold annually and serving more than 12,000 clients worldwide. Live Nation Concerts is the foremost provider of live entertainment, promoting in excess of 40,000 shows and over 100 festivals every year across 40 countries, featuring nearly 4,000 artists. Live Nation’s multifaceted businesses combine to offer unique strategic music marketing programs via Live Nation Media & Sponsorship, connecting over 1,000 brands with the 98 million passionate fans attending Live Nation events each year. For further insights about the company, please visit www.livenationentertainment.com.

Live Nation’s Concerts Division is the heartbeat of the touring business – the place where music tours are conceptualized, artists thrive, and fans indulge in the electrifying experience of live music. This division is a vibrant ecosystem ranging from ownership and operation of amphitheaters to the global touring team, inclusive of ticketing, venue operations, marketing, and sales. The company offers a dynamic, fun, and upbeat work culture enriched with extensive perks such as complimentary concert tickets, dog-friendly workspaces, and innovative benefits like student loan reimbursement and adoption/fertility support. This progressive environment has earned Live Nation recognition as a Great Place to Work and one of People Magazine’s “50 Companies that Care.” Commitment to belonging and personal growth ensures every employee can achieve professional ambitions while contributing to a thriving community where live music is the common bond.

The role available within this exciting framework is a Kitchen Staff position located at House of Blues, part of Live Nation Entertainment’s portfolio. This role involves organizing, preparing, and delivering high-quality food items in a fast-paced, high-volume kitchen environment. The position requires meticulous attention to presentation and portion standards, adherence to safety and sanitation protocols, and close coordination with fellow kitchen staff. The work demands stamina for extended standing periods and physical activities including lifting up to 150 pounds. Candidates will execute both opening and closing duties, maintain workplace cleanliness, and support kitchen operations effectively.

Applicants will bring valid Health Department Food Handler Certification, knowledge of kitchen sanitation, experience in high-volume kitchen settings, and proficiency with kitchen equipment and standardized recipes. The role offers competitive hourly compensation estimated between $16.60 and $20.00 (based on Colorado standards), reflecting qualifications, skills, experience, and work location specifics. Above all, this job offers the opportunity to join a committed, innovative, and inclusive company passionate about live entertainment and employee well-being.