Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,611.75 - $39,081.70
Work Schedule
Standard Hours
Benefits
working in a fast-paced and dynamic environment
opportunity to develop hospitality and guest service skills
Collaborative team environment
potential for career advancement
Employee training programs
drug-free workplace
pre-employment substance abuse testing
Job Description
The hiring establishment is a refined volume restaurant renowned for delivering an exceptional dining experience characterized by outstanding service, ambiance, and gourmet cuisine. This restaurant prides itself on its commitment to excellence and hospitality, catering to discerning guests who expect top-tier service from the moment they enter until their departure. Known for its vibrant yet elegant atmosphere, the restaurant employs a highly skilled team that understands the importance of creating memorable experiences for every guest. The work environment is fast-paced and dynamic, requiring employees who can perform efficiently while maintaining a polished and courteous demeanor throughout their shifts.
The r... Show More
The r... Show More
Job Requirements
- high school graduate or equivalent required
- restaurant greeter experience preferred
- must obtain any government required licenses or certificates, examples include a Washington Health Card Permit
- Oregon Liquor Service Permit
- Alcohol Service Permit
- CPR certification and/or 1st Aid Training preferred
- lifting 50 lbs maximum with frequent lifting and carrying of objects weighing up to 25 lbs
- requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing
Job Qualifications
- knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations
- ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials
- ability to speak the English language sufficient to conduct small employee meetings to impart new information
- ability to remember, recite and promote the variety of menu items
- ability to move throughout a crowded room to seat guests
- ability to effectively deal with customer complaints and concerns in a friendly and positive manner
Job Duties
- meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu
- read, maintain and make daily entries in the logbook to coordinate communication between shifts and management
- maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel daily
- assign stations to service staff
- conduct daily roll call meetings to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos
- receive, record and make any necessary arrangements for reservations and special functions in the restaurant
- perform opening and closing duties
- assist others with side work to include cleaning, stocking and folding napkins
- perform other duties as requested, such as carrying coffee and/or tea pots throughout the outlet, refilling guests’ cups as requested, handling special guest requests, and ensuring guest satisfaction
- maintain an open line of communication between guests, management, and service staff
- attend required meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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