Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $8.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Dental Insurance
Vision Insurance
Parental leave
Life insurance
Job Description
Rocket Farm Restaurants is a vibrant and dynamic hospitality group known for its commitment to a supportive and ethical work environment. With a portfolio that includes several standout dining establishments across various cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm fosters a culture centered on respect, care, and the philosophy "We serve the person who is serving the guest." This dedication to internal culture ensures that the way team members treat each other in the kitchen is mirrored in their interactions with guests, creating a seamless and welcoming dining experience.
One of the jewels in the Rocket Farm family is Little Sparrow, a restaurant inspired by Parisian bistros and old Brooklyn neighborhood taverns. The name pays homage to Edith Piaf, a beloved French singer whose passionate life and culture imbue the restaurant's atmosphere. Little Sparrow offers a culinary experience that balances high-level service and attention to detail with an approachable and unpretentious environment. Guests can indulge in refined dining or simply enjoy classic fare such as a perfectly cooked medium-rare burger and fries.
Little Sparrow is currently seeking an experienced Server to join their family. This role is pivotal as the Server acts as an ambassador for the restaurant, connecting guests to the unique story and elevated dining experience that Little Sparrow embodies. The ideal candidate will have over two years of upscale dining experience and the ability to provide a one-of-a-kind guest experience with professionalism, warmth, and attentiveness.
This is a competitive position with pay ranging from $2.13 to $8.00 per hour, plus tips, depending on experience and ability. Team members at Little Sparrow and Rocket Farm Restaurants benefit from a supportive and positive workplace culture, continuous opportunities for growth through Rocket Farm University leadership classes, and various employee-led programs designed to foster mentorship and safety.
One of the jewels in the Rocket Farm family is Little Sparrow, a restaurant inspired by Parisian bistros and old Brooklyn neighborhood taverns. The name pays homage to Edith Piaf, a beloved French singer whose passionate life and culture imbue the restaurant's atmosphere. Little Sparrow offers a culinary experience that balances high-level service and attention to detail with an approachable and unpretentious environment. Guests can indulge in refined dining or simply enjoy classic fare such as a perfectly cooked medium-rare burger and fries.
Little Sparrow is currently seeking an experienced Server to join their family. This role is pivotal as the Server acts as an ambassador for the restaurant, connecting guests to the unique story and elevated dining experience that Little Sparrow embodies. The ideal candidate will have over two years of upscale dining experience and the ability to provide a one-of-a-kind guest experience with professionalism, warmth, and attentiveness.
This is a competitive position with pay ranging from $2.13 to $8.00 per hour, plus tips, depending on experience and ability. Team members at Little Sparrow and Rocket Farm Restaurants benefit from a supportive and positive workplace culture, continuous opportunities for growth through Rocket Farm University leadership classes, and various employee-led programs designed to foster mentorship and safety.
Job Requirements
- High school diploma or equivalent
- 2 or more years of upscale dining experience
- ability to stand and walk for extended periods
- availability to work evenings, weekends, and holidays
- food handler's permit or willingness to obtain
- strong attention to detail
Job Qualifications
- Minimum of 2 years upscale dining experience
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work in a fast-paced environment
- knowledge of menu items and ingredients
- team player with a positive attitude
Job Duties
- Greet and seat guests promptly and courteously
- present menus and explain daily specials
- take accurate food and drink orders
- deliver orders efficiently and ensure guest satisfaction
- handle guest inquiries and complaints professionally
- maintain cleanliness and organization of service areas
- process payments and handle cash or card transactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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