LITTLE SPARROW RESTAURANT MANAGER - UP TO $65K/yr. + BONUS (Midtown)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Performance-based raises

Quarterly bonus program

50% employee discount at Rocket Farm Restaurants

Paid holidays

long-term retention bonuses

Parental leave

Rocket Farm University leadership classes

Mentorship programs

supportive work culture

Job Description

Rocket Farm Restaurants is a dynamic and innovative group of culinary establishments committed to fostering a culture rooted in respect, dignity, and care. Their core philosophy "We serve the person who is serving the guest" emphasizes the importance of treating team members with the same level of respect and care as guests, creating a supportive and ethical work environment. This philosophy is not just a slogan but a guiding principle that shapes how everyone in the kitchen and front of house collaborates and interacts, ensuring a positive and productive atmosphere for all. Rocket Farm Restaurants owns various establishments, including Little... Show More

Job Requirements

high school diploma or equivalent
minimum of three years of restaurant experience
at least one year in a supervisory or management role
excellent leadership and interpersonal skills
ability to work in a fast-paced environment
strong organizational skills
availability to work flexible shifts including evenings and weekends

Job Qualifications

three years of progressive restaurant experience
at least one year in a supervisory or management position
strong leadership and communication skills
ability to manage scheduling and labor costs
experience in staff training and development
problem-solving capabilities
knowledge of restaurant operations and customer service standards

Job Duties

assist in directing the team during shifts
monitor complete restaurant operations
lead in an open, positive, and approachable manner
participate in menu change processes
hire, train and supervise all staff
address potential issues quickly and proactively
maintain daily communication logs
monitor labor, scheduling, and overtime to ensure productivity and profit

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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