LITTLE SPARROW COOK - UP TO $24/hr. (Midtown)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
leadership development programs

Job Description

Rocket Farm Restaurants is a renowned hospitality company known for its commitment to fostering a supportive and respectful culture within its team. The company believes that the way team members treat and serve each other in the kitchen should mirror the care and dignity extended to guests in the dining room. This philosophy cultivates a positive work environment, promoting respect, collaboration, and authenticity across all departments. Rocket Farm Restaurants operates several acclaimed establishments inspired by diverse culinary traditions, ensuring each venue offers a unique dining experience while maintaining high service standards and attention to detail. Little Sparrow, one such establishment... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience in a professional kitchen preferred
  • Ability to follow instructions accurately
  • Strong organizational skills
  • Capability to work under pressure
  • Excellent interpersonal skills
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Previous cooking experience in a restaurant setting
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Knowledge of food safety standards
  • Positive attitude and willingness to learn
  • Basic culinary skills and knife proficiency
  • High school diploma or equivalent

Job Duties

  • Prepare food according to assigned station requirements
  • Maintain cleanliness and organization of work area
  • Follow instructions from the Chef team
  • Ensure food quality and presentation meet restaurant standards
  • Collaborate with team members to ensure efficient kitchen operations
  • Adhere to food safety and hygiene regulations
  • Assist with inventory management and stock replenishment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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