LITTLE SPARROW BARTENDER – UP TO $14/hr. + TIPS (Midtown)

Rocket Farm Restaurants is a distinguished hospitality group known for fostering a culture centered on respect, dignity, and care among its team members. With a philosophy that emphasizes serving the person who is serving the guest, the company believes in creating an equitable and supportive work environment that mirrors the quality of service offered to its patrons. This philosophy transcends beyond the dining floor into the kitchen, forming the backbone of Rocket Farm's commitment to ethical treatment and teamwork. Founded on this foundation, Rocket Farm Restaurants have expanded their presence across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, establishing a reputation for exceptional dining experiences paired with a nurturing and inclusive work culture.

One of Rocket Farm’s standout establishments is Little Sparrow, a restaurant inspired by the ambiance of Parisian bistros and historic Brooklyn neighborhood taverns. Named in homage to Edith Piaf, a legendary French singer with a heartwarming story, Little Sparrow embodies a blend of classic and approachable dining that exudes both polish and warmth. Whether guests choose to enjoy a refined gourmet meal or a casual, perfectly cooked medium-rare burger with fries, Little Sparrow delivers a high-level service experience characterized by attention to detail without pretension. The restaurant features a unique cocktail program influenced by regionality and seasonality, showcasing a thoughtful selection of beverages primarily from the United States and France.

Currently, Little Sparrow is seeking a passionate Bartender to join their vibrant team. This role is integral to delivering an exceptional bar experience as the bartender works closely with the kitchen and service staff to maintain product quality and service standards. The position calls for a collaborative and knowledgeable individual who can educate guests about the cocktail menu, share the stories behind the drinks, and contribute to an innovative, heartfelt workplace culture. Candidates can expect to be part of a dynamic group of unique individuals who collectively strive to provide a memorable and genuine hospitality experience.

In terms of compensation, the Bartender role offers competitive pay ranging from $5.15 to $8.00 per hour, supplemented by tips, with exact pay based on experience and ability. Beyond competitive wages, Rocket Farm Restaurants prioritize employee well-being with comprehensive benefits and development opportunities. Employees benefit from a supportive culture and ethical work environment, dynamic performance-based raises and promotions, and generous time off on major holidays like Thanksgiving, Christmas Eve, and Christmas Day. Dining discounts are extended across all Rocket Farm locations, allowing employees to enjoy the varied culinary offerings.

Furthering professional growth, the company provides Rocket Farm University, which offers specialized leadership classes and personalized career advancement support. Employees also have access to mentorship programs, advisory councils, and safety committees that empower their voice and foster personal and professional development. After one year of employment, individuals gain access to enhanced benefits such as paid time off, childbirth recovery leave, parental leave, and comprehensive insurance coverage including major medical, dental, vision, and life insurance. Rocket Farm Restaurants proudly uphold equal opportunity employment and comply with all federal employment laws, reflecting their commitment to fairness and transparency throughout their recruitment and employment practices.