LITTLE REY SOUS CHEF - UP TO $70K/yr. + BONUS (Nashville)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

Job Description

Rocket Farm Restaurants is a hospitality group renowned for their dedication to cultivating a supportive and respectful work culture that prioritizes serving the individuals who serve the guests. This philosophy forms the core of their operational values, emphasizing kindness, dignity, and mutual respect among team members, from kitchen staff to front-of-house employees. They operate a diverse portfolio of restaurants inspired by authentic culinary traditions, fostering vibrant and welcoming environments where every individual feels valued and empowered.

One of its notable establishments, Little Rey, draws inspiration from Northern Mexican cuisine and is recognized as the younger sister to Superica. This resta... Show More

Job Requirements

High school diploma or equivalent
three years of progressive culinary experience
one year in a leadership role such as lead cook or sous chef
knowledge of various cooking methods
ability to manage kitchen staff
effective communication skills
ability to work in a fast-paced environment

Job Qualifications

Minimum three years of progressive culinary experience
at least one year in a lead cook or sous chef role
strong understanding of cooking methods and preparation techniques
proven leadership and team management skills
ability to work calmly under pressure
excellent organizational and communication skills

Job Duties

Manage hourly back-of-house staff
assist in daily kitchen operations including production and prep
oversee special and private events coordination
supervise stewarding, purchasing, and receiving
ensure all food is properly prepared and presented
lead kitchen operations in the absence of the Executive Chef
maintain cohesive team environment while delegating effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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