LITTLE REY SOUS CHEF - UP TO $70K/yr. + BONUS (Nashville)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

long-term retention bonuses

holiday time off

employee discount

Training and development programs

Mentorship programs

Job Description

Rocket Farm Restaurants is a vibrant and innovative restaurant group known for its uplifting work culture and dedication to serving both its team and guests with respect and care. The company operates multiple restaurant brands, with a focus on creating an environment where employees feel valued, supported, and empowered to grow. At Rocket Farm Restaurants, the core philosophy revolves around the idea that "We serve the person who is serving the guest," emphasizing a culture of dignity, respect, and care that flows from the kitchen to the dining room. This philosophy ensures a positive and ethical work environment where the... Show More

Job Requirements

high school diploma or equivalent
minimum three years culinary experience
at least one year in a lead cook or sous chef role
strong leadership and communication skills
ability to work in a fast-paced environment
knowledge of food safety standards
ability to work flexible hours including weekends and holidays

Job Qualifications

three years of progressive culinary experience
at least one year in a lead cook or sous chef position
strong knowledge of various cooking methods and preparation techniques
natural leadership skills
ability to maintain team cohesion
effective delegation skills
ability to work well under pressure

Job Duties

manage hourly back-of-house staff
assist in day-to-day kitchen operations including production, prep, special and private events
oversee stewarding, purchasing and receiving
ensure proper food preparation and presentation
lead the kitchen in the absence of the Executive Chef
maintain a cohesive team and efficient delegation
work calmly under pressure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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