Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based raises
Time off on major holidays
Dining Discounts
Specialized leadership classes
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to creating a supportive and respectful work culture where every staff member is valued. Their core philosophy, "We serve the person who is serving the guest," reflects a deep commitment to treating team members with dignity, respect, and care. This ethos is not just a principle enacted on the restaurant floor but is ingrained within the kitchen and broader work environment, fostering a culture where every individual is appreciated and empowered. The group takes pride in its earnest approach to employee welfare and development, making it an excellent place for those aspiring to build or enhance their careers in the restaurant industry.
One of the standout venues under the Rocket Farm umbrella is Little Rey, a vibrant, casual dining experience inspired by Northern Mexican cuisine. Little Rey is known for its wood-roasted "chicken al carbon" as a central offering, providing guests with authentic flavors in a lively atmosphere. The restaurant blends a rich culinary tradition with a modern, upbeat environment, making it a popular choice among diners who seek both quality and comfort.
Little Rey is currently seeking enthusiastic and welcoming service team members to join the Rocket Farm family. This position is ideal for individuals looking for a career in hospitality, offering an opportunity to work in a team-oriented and encouraging setting. Successful candidates will embody a positive attitude and a willingness to go above and beyond in delivering exceptional guest experiences. The role primarily involves performing the steps of service meticulously, taking and processing orders, and ensuring the dining environment is clean, organized, and guest-ready at all times.
Experience in the restaurant industry or formal guest relations training is desirable but not mandatory, making this an accessible opportunity for motivated individuals to grow within an established and innovative company. Candidates who thrive in fast-paced environments, demonstrate strong interpersonal skills, and are eager to learn will find a nurturing environment at Little Rey. The restaurant emphasizes anticipation of guest needs and promotes teamwork and respect among all staff members.
Rocket Farm Restaurants offers competitive pay starting at $18.00 per hour or higher, depending on experience and ability. The employment package extends beyond salary, including performance-based raises, promotions, and a range of employee benefits that support both personal and professional growth. Team members receive time off during major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, emphasizing work-life balance and rest.
Additional perks include dining discounts valid across all Rocket Farm locations nationwide, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Employees also benefit from Rocket Farm University, which offers specialized leadership classes and personalized developmental support to further career advancement. The restaurant group fosters a collaborative environment through employee-led mentorship programs, advisory councils, and safety committees, ensuring that staff voices are heard and respected.
After one year of employment, team members qualify for additional benefits, including paid time off, childbirth recovery leave, and parental leave, underlining the company's commitment to supporting a healthy work-life balance. Comprehensive health care options such as major medical, dental, vision, and life insurance are also part of the benefits package.
Rocket Farm Restaurants is an equal opportunity employer, dedicated to informing applicants of their rights as per federal employment laws, ensuring a fair and transparent hiring process. This role offers an exceptional chance to be part of a passionate and innovative hospitality group that values every employee’s contribution and fosters a positive, ethical work environment. Joining the Little Rey team means becoming part of a dynamic family where care, respect, and career development are paramount.
One of the standout venues under the Rocket Farm umbrella is Little Rey, a vibrant, casual dining experience inspired by Northern Mexican cuisine. Little Rey is known for its wood-roasted "chicken al carbon" as a central offering, providing guests with authentic flavors in a lively atmosphere. The restaurant blends a rich culinary tradition with a modern, upbeat environment, making it a popular choice among diners who seek both quality and comfort.
Little Rey is currently seeking enthusiastic and welcoming service team members to join the Rocket Farm family. This position is ideal for individuals looking for a career in hospitality, offering an opportunity to work in a team-oriented and encouraging setting. Successful candidates will embody a positive attitude and a willingness to go above and beyond in delivering exceptional guest experiences. The role primarily involves performing the steps of service meticulously, taking and processing orders, and ensuring the dining environment is clean, organized, and guest-ready at all times.
Experience in the restaurant industry or formal guest relations training is desirable but not mandatory, making this an accessible opportunity for motivated individuals to grow within an established and innovative company. Candidates who thrive in fast-paced environments, demonstrate strong interpersonal skills, and are eager to learn will find a nurturing environment at Little Rey. The restaurant emphasizes anticipation of guest needs and promotes teamwork and respect among all staff members.
Rocket Farm Restaurants offers competitive pay starting at $18.00 per hour or higher, depending on experience and ability. The employment package extends beyond salary, including performance-based raises, promotions, and a range of employee benefits that support both personal and professional growth. Team members receive time off during major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, emphasizing work-life balance and rest.
Additional perks include dining discounts valid across all Rocket Farm locations nationwide, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Employees also benefit from Rocket Farm University, which offers specialized leadership classes and personalized developmental support to further career advancement. The restaurant group fosters a collaborative environment through employee-led mentorship programs, advisory councils, and safety committees, ensuring that staff voices are heard and respected.
After one year of employment, team members qualify for additional benefits, including paid time off, childbirth recovery leave, and parental leave, underlining the company's commitment to supporting a healthy work-life balance. Comprehensive health care options such as major medical, dental, vision, and life insurance are also part of the benefits package.
Rocket Farm Restaurants is an equal opportunity employer, dedicated to informing applicants of their rights as per federal employment laws, ensuring a fair and transparent hiring process. This role offers an exceptional chance to be part of a passionate and innovative hospitality group that values every employee’s contribution and fosters a positive, ethical work environment. Joining the Little Rey team means becoming part of a dynamic family where care, respect, and career development are paramount.
Job Requirements
- high school diploma or equivalent preferred
- relevant experience in the restaurant or hospitality industry preferred
- ability to stand and walk for extended periods
- excellent interpersonal skills
- reliable and punctual
- ability to follow directions and work collaboratively
- legal authorization to work in the United States
Job Qualifications
- friendly and outgoing with a positive attitude
- relevant restaurant experience or guest relations training desired
- ability to work in a fast-paced environment
- strong communication skills
- commitment to teamwork and respect
- willingness to learn and grow within the company
Job Duties
- performing the steps of service diligently
- taking and ringing in orders accurately
- ensuring extraordinary guest experiences
- anticipating guests' needs proactively
- maintaining a clean and organized work environment
- collaborating effectively with team members
- adhering to company standards and policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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