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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Supportive culture
Performance-based raises
promotions
Major holidays off
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a hospitality group that prides itself on a culture rooted in respect, dignity, and care for its team members, reflecting its philosophy that 'We serve the person who is serving the guest.' This philosophy transcends beyond guest interactions to how team members treat each other, particularly in high-energy environments like the kitchen. Founded with values that emphasize mutual respect and a supportive work environment, Rocket Farm Restaurants has steadily grown a reputation for cultivating ethical workplaces where employees are empowered to thrive and deliver exceptional dining experiences. The company operates several concepts including the vibrant and... Show More
Job Requirements
- Minimum two years of culinary experience
- Capability to lead and manage kitchen staff
- Flexibility to work nights, weekends, and holidays
- Strong understanding of food safety and sanitation practices
- Ability to work under fast-paced, high-volume conditions
- Good communication and interpersonal skills
- Commitment to a respectful and ethical workplace culture
Job Qualifications
- At least two years of progressive culinary experience in a high-volume restaurant
- Strong leadership and team management skills
- Passion for quality and consistency in food preparation
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours, including nights, weekends, and holidays
- Effective communication and problem-solving skills
- Culinary degree or certification is a plus but not required
Job Duties
- Lead and train the culinary team to ensure high-quality food preparation
- Maintain consistency and excellence in food production
- Support management during service for smooth kitchen operations
- Ensure organization, sanitation, and adherence to food safety standards
- Inspire teamwork and foster a positive kitchen culture
- Monitor inventory and communicate needs for ordering
- Assist in menu development and recipe standardization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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