LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
401(k) Plan
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its dedication to creating a supportive, respectful, and ethical work culture where every team member is valued. With core philosophy centered around the concept of 'We serve the person who is serving the guest,' Rocket Farm Restaurants emphasizes the importance of treating and serving colleagues in the kitchen with the same dignity and care as the guests in the dining room. This culture fosters teamwork and mutual respect, creating a positive and productive workplace environment that aligns with the company's mission to deliver exceptional dining experiences. Operating multiple restaurants across... Show More
Job Requirements
- High school diploma or equivalent
- five years of progressive culinary experience
- minimum two years as a Sous Chef
- ability to manage kitchen operations and staff
- strong organizational and multitasking skills
- proficiency in budget and labor management
- excellent interpersonal and communication skills
Job Qualifications
- Five years of progressive culinary experience
- at least two years in a Sous Chef capacity
- strong leadership and team management skills
- ability to work calmly under pressure
- experience managing culinary budgets and labor costs
- excellent communication skills
- knowledge of Northern Mexican cuisine preferred
Job Duties
- Oversee day-to-day kitchen operations including production and prep
- manage private parties and special events catering
- supervise stewarding, purchasing and receiving processes
- ensure culinary staff produces menu items to the highest standards
- run the kitchen effectively in the absence of the Executive Chef
- manage culinary budgets, labor costs, scheduling and overtime
- lead and maintain a cohesive and motivated kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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