LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
employee discount
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a dynamic and innovative restaurant group that prides itself on cultivating a culture centered around respect, dignity, and care for every member of its team. Their philosophy, "We serve the person who is serving the guest," highlights the importance of nurturing a supportive environment not only for guests but also for colleagues working behind the scenes. This ethos is ingrained in the daily operations and interactions within the company, creating a work environment both ethical and empowering. Rocket Farm Restaurants encompasses a diverse portfolio of eateries across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and... Show More
Job Requirements
- High school diploma or equivalent
- Five years of progressive culinary experience
- Two years as a Sous Chef or similar role
- Ability to lead and manage kitchen staff
- Capability to manage budgeting and labor schedules
- Excellent interpersonal skills
- Willingness to work flexible hours including holidays and weekends
Job Qualifications
- Five years of progressive culinary experience preferred
- Minimum two years of experience in a Sous Chef capacity
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Experience managing culinary budgets and scheduling
- Excellent communication and organizational abilities
- Passionate about Northern Mexican cuisine and culinary innovation
Job Duties
- Oversee the day-to-day kitchen operations including production and prep
- Manage private parties and special event catering
- Supervise stewarding, purchasing and receiving activities
- Ensure all menu items meet the highest culinary standards
- Lead and maintain kitchen efficiency in the absence of the Executive Chef
- Manage culinary budget effectively
- Monitor labor, scheduling, and overtime to maximize productivity and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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