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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $21.50
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading convenience store chain known for providing quality products and excellent customer service. Located at Store 2724244Q: 3384 US 1 Hwy, Vass, North Carolina 28394, this location is part of a well-established global brand that offers convenience, quality, and value to its customers. With a strong commitment to operational excellence and guest satisfaction, Circle K aims to create an engaging and rewarding environment for both customers and employees. The company is recognized for its progressive work culture, comprehensive employee benefits, and opportunities for career growth. Employees at Circle K benefit from a supportive atmosphere focused on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant supervision or management preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and interpersonal skills
- reliable transportation
- basic math and cash handling abilities
- knowledge of food safety and sanitation practices
- ability to train and develop team members
- proficiency with inventory and sales tracking systems
- excellent problem-solving skills
- ability to maintain composure under pressure
- physical ability to perform job duties safely
- compliance with company policies and procedures
- willingness to adhere to operational standards
Job Qualifications
- Full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver’s license required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally, including lifting from ground to overhead
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with brand, company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- in absence of the restaurant manager, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following company policy
- partners with the restaurant manager to ensure all financial and operational metrics are met, resulting in a profitable restaurant
- lives the company values: one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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