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Little Caesars - Co-Manager - 0307

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $44,300.00 - $62,600.00
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Benefits

weekly pay
Free pizza every week
Fun atmosphere
Wear jeans every day (company provided shirt and hat)
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match

Job Description

Little Caesars is a renowned pizza restaurant chain that has been family-owned and operated for over 60 years. Built on the core values of family, fun, and pizza, Little Caesars has grown to become one of the most recognized names in the quick-service pizza industry. The company prides itself on fostering a welcoming and fun work environment where employees are encouraged to work hard and play hard. With a strong emphasis on small-town values despite its big-town status, Little Caesars is passionate about the development and success of its team members. The company culture celebrates individual and team accomplishments regularly,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience
  • experience in fast-paced, high volume restaurant environment
  • ability to lead and motivate a team
  • excellent communication skills
  • availability to work flexible shifts including evenings, weekends, and holidays
  • willingness to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • ability to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Location

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