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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $23.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free Meals
Employee Discounts
earned paid sick time
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, known for its commitment to serving authentic Mexican cuisine made from scratch using the highest quality ingredients. The establishment prides itself on providing an exceptional dining experience through both outstanding food and excellent customer service. This dedication extends beyond the guests to creating a supportive and inclusive workplace for its employees. Seis Kitchen fosters a culture of excellence and values the growth and development of its team members, with opportunities for advancement and promotion from within the company. The restaurant observes major holidays such as Thanksgiving, Christmas Eve, and... Show More
Job Requirements
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques, including grilling, sauteing, frying, and plating
- Ability to work in a fast-paced environment and handle high-volume service periods
- Excellent communication skills and the ability to work well as part of a team
- Flexibility to work evenings and weekends
- Must be able to lift and carry up to 50 pounds and stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques, including grilling, sauteing, frying, and plating
- Ability to work in a fast-paced environment and handle high-volume service periods
- Excellent communication skills and the ability to work well as part of a team
- Flexibility to work evenings and weekends
- Must be able to lift and carry up to 50 pounds and stand for extended periods
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils
- Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed
- Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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