Line/Prep Cook Positions Available at Ohio Dominican University

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Paid holidays
Annual merit increases
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401K with company match
free meal while working
Free nonskid shoes
Employee assistance program

Job Description

Hallmark Management Service is a premier onsite food service management company that excels in delivering exceptional residential dining services, catering, and retail operations across various locations. Known for specializing in made-from-scratch and made-to-order meals, Hallmark ensures every dining experience is fresh, flavorful, and satisfying. Customers can enjoy a broad array of offerings including fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts, and much more. With a commitment to quality, the company prides itself on fresh preparation and the highest standards of food service.

Hallmark Management Service operates with core values that emphasize honesty, hard work, hospitality, and a hunger for excellence. These values are fundamental to the company’s culture and guide decision-making processes to achieve great things collaboratively. They believe in cultivating a work environment where team members are motivated to contribute their best and deliver outstanding service consistently.

The Food Service Worker role at Hallmark Management Service involves preparing and serving food according to specific company recipes and presentation standards. This position demands attention to detail to ensure the accurate completion of production records and the maintenance of a clean and organized workspace. Storing, labeling, and rotating products according to company standards are key components of the role, reflecting Hallmark's dedication to food safety and quality.

In addition to food preparation duties, the Food Service Worker supports cooks and bakers by providing component ingredients for company recipes as assigned. The role requires adherence to health, safety, and sanitation guidelines in a commercial production kitchen environment, ensuring a safe and hygienic workplace for all team members and customers.

This role is customer-focused, requiring the worker to exhibit a customer-first attitude at all times. Hallmark Management Service values a collaborative team dynamic, so the ability to work effectively as part of a team is essential. Physical requirements include occasional lifting, carrying, pushing, or pulling of items up to 40 pounds, and the necessity for constant standing and walking throughout shifts.

Working at Hallmark Management Service comes with numerous benefits that enhance employee well-being and job satisfaction. The company offers paid time off and paid holidays to support a healthy work-life balance. Employees have opportunities for merit-based annual salary increases, as well as comprehensive medical, dental, and vision insurance coverage. Additionally, company-paid life insurance and a 401K retirement plan with company match help secure employees' financial futures.

Hallmark also provides practical benefits such as free meals during working hours and free nonskid shoes to ensure comfort and safety on the job. Moreover, the Employee Assistance Program is available to support employees with various personal and professional challenges, demonstrating the company’s commitment to its workforce.

Overall, a career at Hallmark Management Service is ideal for individuals passionate about quality food service, teamwork, and personal growth within a supportive and value-driven company. The Food Service Worker position offers an opportunity to be part of a dedicated team focused on delivering exceptional culinary experiences and outstanding customer service in a vibrant and rewarding environment.

Job Requirements

  • Background check
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
  • Requires constant standing and walking

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is an advantage
  • Ability to work effectively as part of a team
  • Good communication skills
  • Basic understanding of food safety and sanitation practices

Job Duties

  • Prepares and serves food according to company recipes and presentation standards
  • Accurately completes production records
  • Maintains a clean and organized workspace storing, labeling and rotating product according to standards
  • Supports cooks and bakers with component ingredients for company recipes as assigned
  • Follows health, safety, and sanitation guidelines in commercial production kitchen
  • Exhibits a customer comes first attitude

Job Criteria

Experience

Entry Level (1-2 years)


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