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Line/Prep Cook Positions Available at Ohio Dominican University
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Annual merit increases
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401K with company match
free meal while working
Free nonskid shoes
Employee assistance program
Job Description
Hallmark Management Service is a premier onsite food service management company that excels in delivering exceptional residential dining services, catering, and retail operations across various locations. Known for specializing in made-from-scratch and made-to-order meals, Hallmark ensures every dining experience is fresh, flavorful, and satisfying. Customers can enjoy a broad array of offerings including fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts, and much more. With a commitment to quality, the company prides itself on fresh preparation and the highest standards of food service.
Hallmark Management Service operates with core values that emphasize honest... Show More
Hallmark Management Service operates with core values that emphasize honest... Show More
Job Requirements
- Background check
- Ability to work as part of a team
- Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
- Requires constant standing and walking
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Ability to work effectively as part of a team
- Good communication skills
- Basic understanding of food safety and sanitation practices
Job Duties
- Prepares and serves food according to company recipes and presentation standards
- Accurately completes production records
- Maintains a clean and organized workspace storing, labeling and rotating product according to standards
- Supports cooks and bakers with component ingredients for company recipes as assigned
- Follows health, safety, and sanitation guidelines in commercial production kitchen
- Exhibits a customer comes first attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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