Line/Prep Cook - (Expired Job)

Nacogdoches, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Benefits

Health Insurance

Opportunities for advancement

Vision Insurance

Job Description

The Jalapeno Tree is a well-established restaurant known for delivering Crazy Good Mexican Food in a warm, family-friendly atmosphere. As a vibrant dining destination, the Jalapeno Tree emphasizes a lively and welcoming environment where guests can enjoy high-quality Mexican cuisine that is prepared fresh with superior ingredients. Our commitment extends beyond just food; we strive to create memorable experiences through exemplary customer service and a strong sense of community within the restaurant. We invite energetic and motivated individuals to join our team, known as the Pepper Posse, who share a passion for exceptional guest experiences and culinary excellence.

As a line/prep cook at the Jalapeno Tree, you play a crucial role in maintaining the quality and consistency that our guests expect. This position involves preparing and cooking menu items according to our detailed recipes and strict standards for quality and presentation. You will be responsible for a variety of kitchen tasks including chopping vegetables, portioning proteins, preparing sauces and dressings, and managing your workstation to ensure it is clean, organized, and fully stocked. Operating within a fast-paced kitchen environment, you will utilize diverse cooking techniques such as grilling, sautéing, frying, and baking to prepare dishes efficiently and to the highest standards.

In this role, attention to detail is paramount. You must monitor food quality and presentation continuously, correcting any issues immediately to maintain consistency across all orders. Proper handling and storage of ingredients are essential to minimizing waste and ensuring freshness. Collaboration with your fellow kitchen staff is vital to managing orders effectively and delivering timely meals to guests. Additionally, complying with all health and safety regulations, including proper sanitation and hygiene practices, is a critical aspect of your daily duties.

The Jalapeno Tree offers a competitive hourly wage, comprehensive health benefits, and opportunities for advancement within the company. Joining our team means you become part of a supportive environment that values your contributions and invests in your professional growth. We encourage those who thrive in dynamic settings, are passionate about food, and have a strong work ethic to apply and grow with us.

Job Requirements

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques, food safety, and kitchen equipment
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Texas Food Handlers Certification
Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds
Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks
Frequent exposure to varying temperatures (cooler/freezer and kitchen area)

Job Qualifications

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques, food safety, and kitchen equipment
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Texas Food Handlers Certification
Previous experience as a line/prep cook or in a similar kitchen role is preferred
High school diploma or GED preferred

Job Duties

Prepare and assemble ingredients according to recipes and specifications
Prepare and cook dishes according to the restaurant's recipes and standards
Set up and stock stations with all necessary supplies and ingredients
Maintain cleanliness and organization at the assigned station
Utilize a variety of cooking techniques, including grilling, sautÃ©ing, frying, and baking, to prepare dishes efficiently
Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste
Monitor food quality and presentation to ensure consistency and adherence to recipes
Address and correct any issues promptly
Assist with ordering and receiving supplies as needed
Report any shortages or equipment issues to the kitchen manager
Work closely with other kitchen staff to ensure timely and efficient food preparation
Communicate effectively with the team to manage orders and address any concerns
Adhere to health and safety regulations, including proper sanitation practices and hygiene standards
Clean and maintain kitchen equipment and work areas