Line/Prep Cook - (Expired Job)

Sherman, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Opportunities for advancement

Vision Insurance

Job Description

The Jalapeno Tree is a beloved restaurant known for serving Crazy Good Mexican Food in a warm, family-friendly atmosphere. With a strong emphasis on delivering exceptional guest experiences, using high-quality ingredients, and maintaining exemplary service standards, the Jalapeno Tree has established itself as a go-to destination for lovers of authentic Mexican cuisine. As part of the Pepper Posse team, employees become part of a close-knit family that values hard work, enthusiasm, and dedication.This line/prep cook position is an exciting opportunity for those who are passionate about culinary arts and eager to contribute to a dynamic kitchen environment. The role involves preparing and cooking food according to the restaurant's recipes and standards, ensuring that every dish meets quality and presentation expectations. The position demands a high level of attention to detail, efficiency in handling multiple tasks, and adherence to health and safety regulations. Employees in this role will utilize a variety of cooking techniques such as grilling, sautéing, frying, and baking while maintaining cleanliness and organization in the kitchen. This position is ideal for individuals who thrive in a fast-paced setting and enjoy working collaboratively with a dedicated team. The company offers competitive hourly wages along with benefits such as health, dental, and vision insurance, paid vacation, and opportunities for advancement within the organization. For those interested in joining a vibrant team committed to culinary excellence and customer satisfaction, the Jalapeno Tree provides a rewarding and supportive work environment where growth and learning are encouraged.

Job Requirements

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques food safety and kitchen equipment
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours including evenings weekends and holidays
Texas Food Handlers Certification
Ability to stand for prolonged periods move at a rapid pace bend twist and lift products weighing up to 50 pounds
Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping slicing dicing and other tasks
Frequent exposure to varying temperatures cooler/freezer and kitchen area

Job Qualifications

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques food safety and kitchen equipment
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours including evenings weekends and holidays
Texas Food Handlers Certification
Previous experience as a line/prep cook or in a similar kitchen role is preferred
High school diploma or GED preferred

Job Duties

Prepare and assemble ingredients according to recipes and specifications including chopping vegetables portioning proteins and preparing sauces and dressings
Prepare and cook dishes according to the restaurant's recipes and standards
Set up and stock stations with all necessary supplies and ingredients maintain cleanliness and organization at the assigned station
Utilize a variety of cooking techniques including grilling sautéing frying and baking to prepare dishes efficiently
Manage ingredients including proper storage and handling to maintain freshness and minimize waste follow portion control guidelines
Monitor food quality and presentation to ensure consistency and adherence to recipes address and correct any issues promptly
Assist with ordering and receiving supplies as needed report any shortages or equipment issues to the kitchen manager
Work closely with other kitchen staff to ensure timely and efficient food preparation communicate effectively with the team to manage orders and address any concerns
Adhere to health and safety regulations including proper sanitation practices and hygiene standards clean and maintain kitchen equipment and work areas