Line/Prep Cook

Marshall, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Opportunities for advancement

Vision Insurance

Job Description

The Jalapeno Tree is a well-established Mexican restaurant renowned for its commitment to delivering Crazy Good Mexican Food in a warm, family-friendly atmosphere. Known affectionately as the home of the Pepper Posse, the restaurant prides itself on serving high-quality dishes made with fresh ingredients while providing an exceptional dining experience for guests of all ages. With a focus on both authenticity and innovation, the Jalapeno Tree continues to attract food lovers seeking flavorful, expertly prepared Mexican cuisine. The restaurant emphasizes a team-oriented approach where staff members work collaboratively to uphold the brand's reputation for excellence in food and service.

We are currently seeking energetic and motivated individuals to join our family as line/prep cooks. This role is integral to maintaining the high standards for food quality and presentation that our guests have come to expect. As a line/prep cook at the Jalapeno Tree, you will be responsible for prepping ingredients, cooking dishes according to established recipes and specifications, and ensuring that every plate leaving the kitchen meets our rigorous standards. You will work in a dynamic, fast-paced environment where attention to detail, cleanliness, and communication are key to success. This position offers competitive hourly wages, health benefits, and opportunities for career advancement within our company.

Beyond the routine culinary tasks, this role requires someone who is passionate about Mexican cuisine and takes pride in contributing to a positive guest experience by preparing food efficiently and with care. You will be working closely with other kitchen staff to ensure timely delivery of orders, proper food handling, and compliance with all health and safety regulations. The Jalapeno Tree encourages a supportive work environment where all team members are valued and empowered to grow their skills and advance their careers. If you have a strong work ethic, a keen eye for detail, and a desire to be part of a fun and dedicated team, the Jalapeno Tree would love to welcome you to our Pepper Posse family.

Job Requirements

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques food safety and kitchen equipment
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours including evenings weekends and holidays
Texas Food Handlers Certification
Ability to stand for prolonged periods move at a rapid pace bend twist and lift products weighing up to 50 pounds
Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping slicing dicing and other tasks
Frequent exposure to varying temperatures cooler freezer and kitchen area

Job Qualifications

Must be at least 18 years of age
Proficient in English or Spanish
Ability to work in a fast-paced environment and handle multiple tasks
Strong knowledge of cooking techniques food safety and kitchen equipment
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Excellent organizational and time management abilities
Ability to work flexible hours including evenings weekends and holidays
Texas Food Handlers Certification
Previous experience as a line or prep cook or in a similar kitchen role is preferred
High school diploma or GED preferred

Job Duties

Prepare and assemble ingredients according to recipes and specifications including chopping vegetables portioning proteins and preparing sauces and dressings
Prepare and cook dishes according to the restaurant's recipes and standards
Set up and stock stations with all necessary supplies and ingredients
Maintain cleanliness and organization at the assigned station
Utilize a variety of cooking techniques including grilling sautéing frying and baking to prepare dishes efficiently
Manage ingredients including proper storage and handling to maintain freshness and minimize waste
Follow portion control guidelines
Monitor food quality and presentation to ensure consistency and adherence to recipes
Address and correct any issues promptly
Assist with ordering and receiving supplies as needed
Report any shortages or equipment issues to the kitchen manager
Work closely with other kitchen staff to ensure timely and efficient food preparation
Communicate effectively with the team to manage orders and address any concerns
Adhere to health and safety regulations including proper sanitation practices and hygiene standards
Clean and maintain kitchen equipment and work areas