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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Opportunities for advancement
Vision Insurance
Job Description
The Jalapeno Tree is a well-established Mexican restaurant renowned for its commitment to delivering Crazy Good Mexican Food in a warm, family-friendly atmosphere. Known affectionately as the home of the Pepper Posse, the restaurant prides itself on serving high-quality dishes made with fresh ingredients while providing an exceptional dining experience for guests of all ages. With a focus on both authenticity and innovation, the Jalapeno Tree continues to attract food lovers seeking flavorful, expertly prepared Mexican cuisine. The restaurant emphasizes a team-oriented approach where staff members work collaboratively to uphold the brand's reputation for excellence in food and service.Show More
Job Requirements
- Must be at least 18 years of age
- Proficient in English or Spanish
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong knowledge of cooking techniques food safety and kitchen equipment
- Ability to work efficiently under pressure and handle multiple tasks simultaneously
- Strong attention to detail and commitment to cleanliness
- Excellent organizational and time management abilities
- Ability to work flexible hours including evenings weekends and holidays
- Texas Food Handlers Certification
- Ability to stand for prolonged periods move at a rapid pace bend twist and lift products weighing up to 50 pounds
- Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping slicing dicing and other tasks
- Frequent exposure to varying temperatures cooler freezer and kitchen area
Job Qualifications
- Must be at least 18 years of age
- Proficient in English or Spanish
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong knowledge of cooking techniques food safety and kitchen equipment
- Ability to work efficiently under pressure and handle multiple tasks simultaneously
- Strong attention to detail and commitment to cleanliness
- Excellent organizational and time management abilities
- Ability to work flexible hours including evenings weekends and holidays
- Texas Food Handlers Certification
- Previous experience as a line or prep cook or in a similar kitchen role is preferred
- High school diploma or GED preferred
Job Duties
- Prepare and assemble ingredients according to recipes and specifications including chopping vegetables portioning proteins and preparing sauces and dressings
- Prepare and cook dishes according to the restaurant's recipes and standards
- Set up and stock stations with all necessary supplies and ingredients
- Maintain cleanliness and organization at the assigned station
- Utilize a variety of cooking techniques including grilling sautéing frying and baking to prepare dishes efficiently
- Manage ingredients including proper storage and handling to maintain freshness and minimize waste
- Follow portion control guidelines
- Monitor food quality and presentation to ensure consistency and adherence to recipes
- Address and correct any issues promptly
- Assist with ordering and receiving supplies as needed
- Report any shortages or equipment issues to the kitchen manager
- Work closely with other kitchen staff to ensure timely and efficient food preparation
- Communicate effectively with the team to manage orders and address any concerns
- Adhere to health and safety regulations including proper sanitation practices and hygiene standards
- Clean and maintain kitchen equipment and work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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