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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Part-time seasonal position
flexible schedule
uniform provided
Opportunity for cross-training
Experience in food service
work in a team environment
Job Description
J&E Concessions, operating in partnership with the Lehigh Valley IronPigs, represents a dynamic and essential part of the sports and entertainment industry within the Lehigh Valley region. The Lehigh Valley IronPigs, a Triple-A affiliate of the Philadelphia Phillies, play a pivotal role in offering exceptional baseball entertainment and fostering a vibrant community atmosphere. J&E Baseball Concessions LLC is proud to manage the food service experience throughout the IronPigs ballpark, ensuring every fan enjoys quality, timely, and safe food options during game days. This team thrives not only on providing delicious foods but also on enhancing the overall fan experience by... Show More
Job Requirements
- must be at least 16 years of age
- willing to work long hours and be able to stand, walk and bend for an extended amount of time
- ability to lift 25 pounds frequently and up to 50 pounds on occasion
- carry out instructions given by the executive chef or stand manager
- understand nutrition and sanitation regulations and safety standards
- team-oriented, adaptable, and dependable
- must have the ability to multitask
- ability to work at a quick, yet efficient and at a thorough pace
Job Qualifications
- knowledge of basic food handling procedures
- experience with grilling and frying equipment is preferred
- team-oriented
- adaptable
- dependable
- ability to multitask
- ability to work at a quick yet efficient and thorough pace
Job Duties
- assist in game day preparation of kitchen per the executive chef or stand manager's instructions
- set up and stock stations with all necessary supplies and inventory appropriately
- operate and maintain all equipment properly while preparing guests food as ordered
- ensure that food comes out simultaneously, in high quality, and in a timely fashion
- communicates ticket times and potential problems with the service staff, kitchen staff, and managers
- break down and clean stations daily
- maintain safe working conditions and sanitary work area
- help with shut down and cleaning procedures of the cooking areas within the kitchen or concession stands at the end of food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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