Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Flexible Schedule
Employee meal discounts
Opportunity for advancement
Supportive team environment
Training and Development
Job Description
Our establishment is a dynamic and welcoming restaurant dedicated to providing high-quality dining experiences to our guests. We pride ourselves on a vibrant atmosphere, excellent customer service, and a talented culinary team. As a respected member of the local hospitality scene, we focus on innovative and flavorful dishes made from fresh, carefully selected ingredients. Our team is passionate about food and hospitality, fostering a collaborative environment where creativity and efficiency coexist to deliver exceptional meals every day. We believe that every role is vital to our success, and we are looking to expand our kitchen staff with dedicated individuals eager... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work early shifts
- Knowledge of food safety standards
- Physical ability to perform kitchen duties
- Ability to follow health and safety guidelines
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation setting preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and prep lists
- Strong attention to detail and organizational skills
- Good communication skills and the ability to work in a team
- Physical stamina to handle long hours standing and lifting
Job Duties
- Setting up and sanitizing work stations
- Following prep lists created by chefs
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock
- Preparing simple dishes, such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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