Line/Pantry Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Employee 30% discount at 13 Prime Steak

Employee 30% discount at Yolked Kitchen

Paid sick leave

Paid vacation

Medical healthcare plan

Dental healthcare plan

Vision healthcare plan

401(k) retirement plan

Job Description

13 Prime Steak is Clovis' only privately owned prime steakhouse, renowned for its chef-driven kitchen where creativity and innovation are at the forefront. This upscale dining establishment specializes in high-quality meats, poultry, and seafood, offering guests an exceptional culinary experience tailored to discerning tastes. The restaurant prides itself on its commitment to superior food preparation, presentation, and customer satisfaction, making it a destination for steak enthusiasts and food lovers in the Clovis area. As a full-time establishment, 13 Prime Steak emphasizes a team-oriented environment where all kitchen staff contribute to maintaining high standards of cleanliness, safety, and operational excellence.
<... Show More

Job Requirements

Prolonged periods walking or standing
Ability to lift, carry, and place up to 60 pounds
Availability to work days, nights, weekends, and/or holidays as needed
Ability to bend, stoop, and wipe frequently
Frequent immersion of hands in water
Ability to work in hot and damp environments

Job Qualifications

Line cook experience preferred
Ability to understand and follow directions
Ability to meet restaurant standards for health, safety, and excellence
Ability to remain alert and focused in noisy, fast-paced environments
Ability to work effectively with kitchen staff
Ability to learn necessary tools and technology for position and business
Detail-oriented and thorough
Able to attend scheduled meetings and training including safety
Completion of Food Handler's Certification within 30 days of employment

Job Duties

Assists the Executive Sous Chef and/or butcher in cutting meat following specifications, quality standards and procedures of 13 Prime Steak
Communicates frequently with the Executive Sous Chef to report kitchen issues including equipment operation, sanitation, cleanliness, safety, food supply, inventory, par and prep levels, food quality, presentation and timing
Assists side cook and other kitchen personnel in food preparation as assigned
Ensures all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards
Ensures superior guest dining experience by correctly timing and preparing all food products
Maintains an organized, clean, efficient broil station and kitchen line with minimal noise
Assists other kitchen line personnel as needed to ensure food quality and timing standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: