
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Instant pay access
Paid training
Advancement opportunities
meal discounts
holidays off
tenure bonuses
Team recognition programs
voluntary benefits options
Job Description
Cotton Patch Cafe is a well-established and rapidly growing Texas-based restaurant chain known for its scratch-made Texas favorites served with warm and genuine hospitality. With 46 locations spanning two states, the company has built a strong reputation for high-quality food, a welcoming atmosphere, and a deep commitment to community values. Cotton Patch Cafe is passionate about creating a positive work culture, emphasizing employee development, and offering opportunities for advancement. The company prides itself on maintaining high standards in food quality, service, and overall dining experience, which have contributed to its ongoing success and expansion in the competitive casual dining market.
The role of Line/Grill Cook at Cotton Patch Cafe is a crucial position responsible for maintaining the energy and standards that keep the kitchen running smoothly. This position is available in both full-time and part-time capacities, with flexible scheduling options to accommodate different availability and work-life balance needs. The Line/Grill Cook is expected to own their station, consistently execute menu items under pressure, and contribute to a collaborative team environment. The ideal candidate thrives in fast-paced kitchen settings and possesses the skills and stamina needed to work efficiently during high-volume services. This role provides an excellent opportunity for individuals passionate about culinary arts, particularly those who enjoy working with grill and fryer stations and cooking proteins to precise temperature standards.
In this role, cooks must follow all food safety, sanitation, and temperature protocols to ensure the highest quality and safety standards are met consistently. The position also involves setting up, maintaining, and breaking down their station each shift, as well as communicating effectively with the expo, front-of-house staff, and fellow kitchen team members. Additional responsibilities include assisting with prep tasks and offering cross-station support when necessary. Working at Cotton Patch Cafe means joining a team that values dedication, growth, and the delivery of excellent food and service, all while enjoying competitive pay, paid training, and various employee benefits. Those who succeed in this role often find themselves with growth prospects and a rewarding career path within the company.
The role of Line/Grill Cook at Cotton Patch Cafe is a crucial position responsible for maintaining the energy and standards that keep the kitchen running smoothly. This position is available in both full-time and part-time capacities, with flexible scheduling options to accommodate different availability and work-life balance needs. The Line/Grill Cook is expected to own their station, consistently execute menu items under pressure, and contribute to a collaborative team environment. The ideal candidate thrives in fast-paced kitchen settings and possesses the skills and stamina needed to work efficiently during high-volume services. This role provides an excellent opportunity for individuals passionate about culinary arts, particularly those who enjoy working with grill and fryer stations and cooking proteins to precise temperature standards.
In this role, cooks must follow all food safety, sanitation, and temperature protocols to ensure the highest quality and safety standards are met consistently. The position also involves setting up, maintaining, and breaking down their station each shift, as well as communicating effectively with the expo, front-of-house staff, and fellow kitchen team members. Additional responsibilities include assisting with prep tasks and offering cross-station support when necessary. Working at Cotton Patch Cafe means joining a team that values dedication, growth, and the delivery of excellent food and service, all while enjoying competitive pay, paid training, and various employee benefits. Those who succeed in this role often find themselves with growth prospects and a rewarding career path within the company.
Job Requirements
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience
- confidence cooking proteins to temp
- Strong knife skills
- Working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification
- Able to stand for extended periods and lift up to 50 lbs
Job Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience
- confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification
Job Duties
- Execute all grill and fryer items to temperature and spec
- Set up, maintain, and break down your station for every shift
- Communicate clearly with expo, front-of-house, and kitchen team
- Follow all food safety, temperature, and sanitation standards
- Assist with prep tasks and cross-station coverage as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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