Cotton Patch logo

Line/Grill Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Instant pay access
Paid training
Advancement opportunities
meal discounts
Closed Holidays
tenure bonuses
Team recognition programs
voluntary benefits options

Job Description

Cotton Patch Cafe is a well-established Texas-based restaurant brand with 46 locations spanning two states. Known for its scratch-made Texas favorites and genuine hospitality, the company has built a strong reputation for delivering a home-style dining experience. Cotton Patch Cafe prides itself on its commitment to quality, fostering a supportive community atmosphere, and promoting growth from within the organization. The brand aims to offer both a welcoming environment for guests and a positive work culture where team members are valued and empowered. As a growing enterprise, Cotton Patch Cafe continually seeks motivated individuals who share its passion for food and service to join their team and contribute to maintaining their high standards and lively atmosphere.

The company is currently hiring for the position of Line/Grill Cook, available in both full-time and part-time capacities with flexible scheduling options. This role is perfect for experienced cooks who thrive in a fast-paced kitchen environment and are able to manage their station independently while maintaining consistent quality during high-volume service. The Line/Grill Cook is responsible for preparing grill and fryer items to meet precise temperature and specification guidelines, ensuring every dish aligns with the cafe���s standard of excellence.

In this role, candidates will be expected to set up, maintain, and break down their cooking stations with a meticulous attention to hygiene and organization. Communication across all kitchen and front-of-house team members is essential to synchronize efforts and guarantee smooth service. The cook will also assist with preparation tasks and provide support across stations as needed, making flexibility and teamwork key attributes for success.

Cotton Patch Cafe values individuals who have a minimum of two years of experience in a similar role within a fast-paced restaurant setting, particularly those well-versed in handling grill and fryer stations. Proficiency in cooking proteins to the correct temperature is crucial, along with strong knife skills and a solid understanding of various line cooking techniques. A certified food handler is required to uphold the company’s commitment to food safety and sanitation standards.

The physical demands of the role include standing for long periods and the ability to lift weights of up to 50 pounds. Candidates should be prepared for the dynamic nature of the kitchen environment, showing resilience and maintaining composure even during peak service times. Working at Cotton Patch Cafe offers the opportunity to join a passionate team dedicated to food excellence and customer satisfaction, all within a workplace that supports growth and stability.

Employment at Cotton Patch Cafe comes with many benefits, including competitive pay, paid training, and instant access to wages through an Instant Pay system. The company offers opportunities for professional advancement and a flexible work schedule suited to full-time and part-time team members. Additionally, employees enjoy generous meal discounts for themselves and their friends and family, as well as team recognition programs and tenure bonuses to reward loyalty and dedication. Cotton Patch Cafe respects its employees' work-life balance by closing on major holidays such as Thanksgiving and Christmas.

Cotton Patch Cafe is an Equal Opportunity Employer committed to diversity and inclusion. The organization celebrates the unique backgrounds of its team members and adheres to fair employment practices without discrimination. They also participate in E-Verify to ensure compliance with employment eligibility requirements. Joining Cotton Patch Cafe means becoming part of a team that values people as much as great food and hospitality, offering a career path filled with opportunity and community.

Job Requirements

  • 2+ years of line/grill cook experience in a fast-paced restaurant environment
  • Proven grill/fryer station experience
  • Confidence cooking proteins to temp
  • Strong knife skills and working knowledge of line cooking techniques
  • Food handler certification required
  • Able to stand for extended periods and lift up to 50 lbs

Job Qualifications

  • 2+ years of line/grill cook experience in a fast-paced restaurant environment
  • Proven grill/fryer station experience
  • Confidence cooking proteins to temp
  • Strong knife skills and working knowledge of line cooking techniques
  • Food handler certification

Job Duties

  • Execute all grill and fryer items to temperature and spec
  • Set up, maintain, and break down your station for every shift
  • Communicate clearly with expo, front-of-house, and kitchen team
  • Follow all food safety, temperature, and sanitation standards
  • Assist with prep tasks and cross-station coverage as needed

Job Criteria

Experience

Mid Level (3-7 years)


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